Park Kitchen feat. Elysian Foods

Miramar’s favourite neighbourhood eatery joins forces with its Park Road neighbour to offer an exquisite selection of chargrilled deliciousness, Mediterranean dips, and other delights.

 

FESTIVAL MENU:

  • Stuffed flatbread with New Zealand lamb, farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki – $12.00
  • Farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki (V) – $10.00
  • Flatbread with Elysian Taramasalata topped with salmon caviar (DF) – $8.00
  • Elysian Mixed Greek Olives Marinated in Wild Greek Oregano, New Zealand Lemons and garlic (V, Vegan, GF, DF) – $6.00
  • Elysian Sugared Almonds (V, Vegan, DF) – $6.00