Oak & Vine Restaurant

On Wellington’s iconic Courtney Place lies a secret. Hidden within the newly opened Oaks Hotel is Oak & Vine, a classy establishment specialising in the colourful fusion of Mediterranean and modern Kiwi cuisine.

Watch the hustle and bustle of Wellington’s entertainment precinct just one floor above. Our contemporary restaurant is decked out with comfortable seating, minimalist d├ęcor, futuristic lighting and easy-listening soundtrack.

FESTIVAL CUISINE: Mediterranean

  • Arancini – $12.00
    crispy risotto balls with oregano and tomato sauce, basil pesto & balsamic (V)
  • Crispy Eggplant & Papaya Salad – $10.00
    with fresh chopped chilly, coriander, shallot and lime dressing (VE, GF)
  • Oka – $12.00
    raw marinated fish with cucumber, tomato, shallots, lemon juice, spring onion, coconut cream and crispy taro chips (GF)
  • Oyster – $12.00
    – natural with cracked pepper, sea salt & lemon (GF, DF)
    – chilli with vodka, chive, pickled ginger, shallots and lime (GF, DF)
  • Paua Slider – $6.00
    fresh paua patty with pickled cucumber and lemon mayonnaise in a mini brioche bun
  • Red Wine Brisket Yorkshire Pudding – $12.00
    slow braised brisket in red wine, thymes, rosemary and mushroom