Oak & Vine at Oaks Wellington Hotel

On Wellington’s iconic Courtney Place lies a secret. Hidden within the newly opened Oaks Hotel is Oak & Vine, a classy establishment specialising in the colourful fusion of Mediterranean and modern Kiwi cuisine

Watch the hustle and bustle of Wellington’s entertainment precinct just one floor above. Our contemporary restaurant is decked out with comfortable seating, minimalist décor, futuristic lighting and easy-listening soundtrack.

FESTIVAL CUISINE: Kiwi Mediterranean

  • Arancini – Crispy Risotto Balls served with Tomato & Basil Sauce (V), $8
  • Crispy Smoky Bacon Rashers: coated in our famous smoky rub, $10
  • Paua Fritters – accompanied with fresh German Stick and Lemon, $12
  • Rock Oysters 3 ways, $12
    – Natural (GF+DF) | Chili Salsa (GF+DF) | Tempura with Ponzu Sauce
  • Trio of Sliders – Beef Brisket, Crispy Pork Belly, Grilled Fish, $10
  • Tiramisu – Classic Italian dessert served with Strawberry & Mint, $6