MISHMOSH

We love burgers – simple, well-made burgers that really hit the spot. We’re not looking to re define the burger, just make bloody good ones, because that’s what we love to do.

We appreciate fresh produce & getting our supplies from our mates down the road – because the humble burger should have humble beginnings too.

The road to the perfect burger is paved with passion – and with that, we bring you three of our best bambino’s that grew from idea’s to plates in our Courtenay Place kitchen.

 

FESTIVAL MENU: FUSION

  • Salt & Pepper Tarakihi Taco with tartare, rocket + cucumber – $8.00
  • Panko crumbed Pork Belly Bao with greens, soy mayo & peanuts – $8.00
  • Poached Crayfish, celery & dill mayo burger with sriracha & ready salted potato chips – $8.00