Sitting seaside at 106 Oriental Parade, Lola Stays is open 7 days from 7am, and is always serving up lazy breakfasts, big brunch’s, long lunches, cocktails, dinners twice a week, hot Havana coffee and ice cold beers.
FESTIVAL CUISINE: Fusion
In collaboration with Mishmosh
- Beef Brisket Burger – Smoky BBQ, American Cheese & Carolina Slaw, $10
- Tonkatsu Pork Bahn Mi – Pickled Carrots, Vietnamese Slaw, Cucumber & Bang Bang Mayo, $10
- Sydney Potatoes – Topped with Sriracha Mayo, $8
- Sugarlips Donuts – Peanut Butter Cookie Dough, Almond Brittle & Chocolate Sauce, $10