Asian-inspired dishes, traditional tastes that take you on a tour from Thailand to Korea. We detour down roads to discover big flavours and you’re coming along for the ride.
From pulled pork baos to beef tataki, this is dining designed to share. Follow the bold oriental aromas for a uniquely spicy night.
Hot Sauce nights are lit with lively energy, vibrant Bangkok bustle and scarlet-lit mood. Evenings served with a side of quirky Wellington attitude.
FESTIVAL CUISINE: Modern Asian
- Mushroom Bao – $5.50
truffle Mayo, watercress & crispy garlic (V)
- Popcorn Chicken – $10.00
sriracha mayo, maple glaze & crispy shallots
- Rendang Bao – $5.50
chilli BBQ & spring onion
- Vienna Kopi Gao – $8.00
coffee mouse, Baileys syrup & chantilly cream