Grace Patisserie

Crafted desserts and pastries in central Wellington. Combining Asian flavors with French patisserie techniques, Grace Patisserie aims to deliver high quality products with the freshest local produce and finest international ingredients.

FESTIVAL CUISINE: Pastry / Desserts

  • Berry & Vanilla Choux, $7.5
  • Chocolate Coffee Tart, $7.5
  • Handmade Mini Magnum Ice Cream (GF), $7 each
    – Peanut Butter & Milk Chocolate | Matcha & White Chocolate | Honey Pear & Dark Chocolate
  • Macarons (GF), $3 each
    – Rose | Earl Grey | Salted Caramel | Pistachio | Taro