Egmont St. Eatery
Our bustling eatery is quintessentially Wellington and is a hidden gem tucked away in one of the city’s vibrant laneways. The food reflects the season, with a focus on quality products and bold flavours.
FESTIVAL CUISINE: Modern New Zealand
- Fried Chicken – $7.00
buttermilk fried chicken, yoghurt ranch, bread & butter pickles (GF)
- Gazpacho – $5.00
fermented green tomato gazpacho, crispy jamon, aleppo pepper (GF, DF & V/VE on request)
- Vegan Mac n Cheese – $10.00
(V, VE, GF, DF) - Ring Donut – $5.00 (V)