Egmont St. Eatery

Our bustling eatery is quintessentially Wellington and is a hidden gem tucked away in one of the city’s vibrant laneways. The food reflects the season, with a focus on quality products and bold flavours.

FESTIVAL CUISINE: Modern New Zealand

  • Fried Chicken – $7.00
    buttermilk fried chicken, yoghurt ranch, bread & butter pickles (GF)
  • Gazpacho – $5.00
    fermented green tomato gazpacho, crispy jamon, aleppo pepper (GF, DF & V/VE on request)
  • Vegan Mac n Cheese – $10.00 
    (V, VE, GF, DF)
  • Ring Donut – $5.00 (V)