Aye! Empanadas and More

Hola! We are an Argentinean couple bringing some of our Traditional Homemade Delights to Wellington! EMPANADAS: Baked turnovers with homemade dough & filled with fresh delicious ingredients and Love.

FESTIVAL CUISINE: Argentinian

  • Beef Empanada – $7.50
    hand cut beef, red pepper, hard boiled egg, onions, green olives & spices (DF)
  • Caprese – $7.50
    mozzarella, tomato and basil (V)
  • Chicken Empanada – $7.50
    hand cut chicken breast, red pepper, hard boiled egg, onions, green olives & spices (DF)
  • Spinach Empanada – $7.50
    bechamel sauce, hard boiled egg, red pepper, parmesan & spices (V)
  • Vegan Empanada – $7.50
    mozzarella, caramelized onions, tofu, mushrooms and walnuts (VE)
  • Alfajores with Dulce De Leche – $6.50
    sweets – homemade cookies covered in chocolate or plain with Dulce de Leche