First Vendor Release Now Live!
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Confidant WinesProviders of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines.
FESTIVAL MENU:
Festival menu coming soon!
Duncan’s BrewingDuncan’s is a community of like-minded people who appreciate great tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.
FESTIVAL MENU:
Festival menu coming soon!
Egmont St. DinerEgmont St. Eatery turned ‘Diner’ for a legendary pop-up last August, an American diner experience with all the fresh, local & seasonal deliciousness of the Eatery that you know & love.
FESTIVAL CUISINE: Modern New Zealand
Festival Menu coming soon!
Gladstone VineyardTHE FIRST AND FOREMOST VINEYARD IN GLADSTONE
Established on the old river bed of the Ruamahanga River at Gladstone, our focus is simply to craft beautiful wine that expresses the exceptional characteristics of the soil, the climate and the region.
FESTIVAL MENU:
Festival menu coming soon!
Hot SauceAsian-inspired dishes, traditional tastes that take you on a tour from Thailand to Korea. We detour down roads to discover big flavours and you’re coming along for the ride.
From pulled pork baos to beef tataki, this is dining designed to share. Follow the bold oriental aromas for a uniquely spicy night.
Hot Sauce nights are lit with lively energy, vibrant Bangkok bustle and scarlet-lit mood. Evenings served with a side of quirky Wellington attitude.
FESTIVAL CUISINE: Modern Asian
Festival menu coming soon!
House of DumplingsOur food is only flavoured from nature, with fresh herbs, spices and seasoning. You will NOT find any MSG, artificial colouring or flavouring or preservatives in our range whatsoever.
Every single dumpling is carefully handmade by us, just like every dumpling should be.
Everything is made from scratch by our chefs from the pastry to the sauces. It makes so much sense to use local ingredients. It is fresher, with less food miles and supports the local economy. We love getting our ingredients from local producers.
FESTIVAL CUISINE: Dumplings
Festival Menu coming soon!
Matahiwi EstateWe are a family owned winery dedicated to making great wines to enjoy with friends!
FESTIVAL MENU:
Festival menu coming soon!
MISHMOSHWe love burgers – simple, well-made burgers that really hit the spot. We’re not looking to redefine the burger, just make bloody good ones, because that’s what we love to do.
Crafted in our kitchen in the middle of Wellington’s busiest strip, Courtenay Place – we’re ready to serve up ‘not your every day mix’ of burgers, beers, finger licking nibbles & the occasional donut.
FESTIVAL CUISINE: Street Food
Festival Menu coming soon!
Native Hard SparklingNative Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.
Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!
FESTIVAL MENU:
Festival menu coming soon!
O:TU WinesWelcome to O:TU Wines from the Awatere Valley
We are a winery that brings together a unique and beautiful place with a small group of passionate people drawn from around the world of wine. We are proudly Awatere; champions for a Marlborough style that isn’t a follower but offers a genuine difference.
O:TU wine is truly distinctive, always memorable and deeply satisfying.
FESTIVAL MENU:
Festival menu coming soon!
Rapaura SpringsThe journey of our wine begins far from our vineyards. Pure water from the snow-capped Southern Alps travels six-months through braided rivers and underground aquifers to emerge crystal clear at Rapaura Springs. Our wines reflect the purity of these waters and tell a story of a lifetime in Marlborough working with nature.
FESTIVAL MENU:
Festival menu coming soon!
Rogue BurgerRogue Burger is Wellington’s cheekiest little burger bar. We believe in the basics – the meat, the cheese, the sauce, the bun. Bloody good food, fresh as, from the best suppliers.
We’re a little messy, a little fun, and an all round good time. Keen to have a taste? Go Rogue.
FESTIVAL CUISINE: Burgers
Festival Menu coming soon!
Sprig & Fern BreweryAt Sprig & Fern, “craft beer and cider” means more than a quirky name or a funky bottle. It’s about combining malt, hops, innovation and precision in a way that sets apart everything we create. We don’t pasteurise our beer or cider so we don’t affect the great flavours and when you taste one … you’ll know why. Enjoy!
FESTIVAL MENU:
Festival menu coming soon!
Summerhouse WinesWines from unique and inspiring vineyards across the beautiful sub-regions of Marlborough. Hidden jewels, remote back breaking vineyards helping us write the next chapter in Marlborough’s wine story.
FESTIVAL MENU:
Festival menu coming soon!
The Crab ShackThe Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Specialising in seafood with a special emphasis on crab yet including other fabulous meals. “By the Scoop”, “Shack boards” are all included on our menu.
The Crab Shack provides fun, smiles and frivolity in a casual yet entertaining environment. Affordable is an understatement, check out our daily deals today!
FESTIVAL CUISINE: Seafood
Festival Menu coming soon!
Toi Toi WinesToi Toi (pronounced as Toy- Toy), is a Marlborough based family winery. We create quality wines for people to enjoy, which at the same time showcase New Zealand’s diversity and beauty.
New Zealand is renowned for many things, foremost among them is our pristine environment and the relationship between the people, the land and our wines. Toi Toi takes its cue from these relationships creating wines with flavour, body and character that are perfect for every occasion. Toi Toi wines are “Inspired by Nature”.
FESTIVAL MENU:
Festival menu coming soon!
Two RiversTwo Rivers takes its name from the iconic rivers of Marlborough – the Wairau and Awatere rivers. Family owned and operated, David Clouston heads the team with his bold approach to winemaking and his desire to push boundaries. This makes for distinctive and innovative wines for which Two Rivers is celebrated. Two Rivers Isle of Beauty Rosé, named as a tribute to the island of Corsica, is championing rosés around the world.
FESTIVAL MENU:
Festival menu coming soon!
Whistling Sisters Beer Co.We’re looking for a subtle flavour palate where yeast balances out a lightly hopped flavour profile. All our beers are brewed in our Ghuznee Street brewery, which is the best that we could build to help us remove chance from our quest for the ageless perfection of a beautifully brewed beer.
FESTIVAL MENU:
Festival menu coming soon!
WineseekerWineseeker is a fine wine shop in Victoria Street, Wellington with a diverse range of Kiwi and international wines. This festival we are tasting a range of French wines.
FESTIVAL MENU:
Festival menu coming soon!
Zelati Gelato & SorbetExperience REAL gourmet Gelato & Sorbet. Made with fresh, premium select ingredients.
FESTIVAL CUISINE: Dessert Truck
Festival Menu coming soon!
