Food & Beverage Preference Key: GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan

Bringing fresh flavours and old favourites: Ray Leota brings cocktail bliss to Wine and Food Festival
Try one of his old favourites like the Gin Fizz Pop with the addition of Instagram-worthy dry ice, or test your tastebuds with some new flavours!
**NEW THIS YEAR**
Berry Blossom Gin cocktail
Piña Colada
FESTIVAL COCKTAIL MENU:
Gin Cocktails
- Fizz Pop with dry ice
- Lime and Mint with Tonic or Soda
- Berry Blossom with Tonic or Soda
Rum Cocktails
- Drunk Berry Mojito
- Passionfruit Mojito
- Pina Colada
In association with

It was a dream abandoned in a place joy forgot. Among the cobwebs and grime in an old factory in Epuni, Lower Hutt were the remnants of a brewery left for dead. A hapless experiment, an abandoned jumble of mismatched parts, the broken bones of a brewery lay forgotten. Brought back to life but this time done right. Abandoned Brewery, a true micro-brewery with a never-say-die attitude and a deep belief in the craft, an arsenal of ideas and calm amongst the chaos…this monster lives.
FESTIVAL MENU:
BEER:
APA – Pale Ale, 5.4%
Hazy Wheat IPA – Hazy IPA, 6.1%
IPA – 6.4%
XPA – 4.2%

Hola! We are an Argentinean couple bringing some of our Traditional Homemade Delights to Wellington! EMPANADAS: Baked turnovers with homemade dough & filled with fresh delicious ingredients and Love.
FESTIVAL CUISINE: Argentinian
- Beef Empanada – $7.50
hand cut beef, red pepper, hard boiled egg, onions, green olives & spices (DF)
- Caprese – $7.50
mozzarella, tomato and basil (V) - Chicken Empanada – $7.50
hand cut chicken breast, red pepper, hard boiled egg, onions, green olives & spices (DF)
- Spinach Empanada – $7.50
bechamel sauce, hard boiled egg, red pepper, parmesan & spices (V)
- Vegan Empanada – $7.50
mozzarella, caramelized onions, tofu, mushrooms and walnuts (VE) - Alfajores with Dulce De Leche – $6.50
sweets – homemade cookies covered in chocolate or plain with Dulce de Leche

New Zealand Brewing Company taking nothing seriously except making bigger tasting beers!
FESTIVAL MENU:
BEER:
Brain Smiles Hazy Pale Ale – 5.4%
Freedom APA – 5.6%
Half Way Down Lager – 4.5%
StayCation Hazy IPA – 6.0%

Artisan Martinborough wines hand-crafted under the big southern sky.
FESTIVAL MENU:
WHITE:
Chardonnay
Gruner Veltliner
Rose
Sauvignon Blanc
RED:
Pinot Noir

At Boquita we believe food should be nourishing for you, for the planet and for everyone involved in making your food. We offer a range of delicious, easy, organic and plant-based Mexican meals, perfect for a nutritious speedy lunch, take-home or easy eat-in dinner. We believe in making food fresh, buying our produce locally, and choosing suppliers who care for the planet and their people.
In collaboration with La Boca Loca
FESTIVAL CUISINE: Mexican
- Beef Brisket Nachos – $10.00
corn tortilla chips topped with beef brisket, beans, cheese and salsas (GF)
- Beef Taco – $7.00
slow cooked beef brisket on a soft corn tortilla with slaw and salsas (GF, DF)
- Chipotle Tempeh Nachos – $10.00
corn tortilla chips topped with smokey tempeh, beans, cheese and salsas (GF, V)
- Chipotle Tempeh Taco – $7.00
tempeh & veggies in a smoky jalapeno sauce with slaw and salsa on a soft corn tortilla (VE, GF, DF) - Smoked Fish Nachos – $10.00
corn tortilla chips topped with manuka smoked fish, beans, cheese and salsas (GF)
- Smoked Fish Taco – $7.00
manuka smoked fish, with carrots, onions, cactus on a soft corn tortilla with salsas and slaw (GF, DF)

Providers of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines.
FESTIVAL MENU:
WHITE & SPARKLING:
Portuguese Frisante – Semi Sparkling
Galodoro Rose
Pluma Vinho Verde
VK Gewurztraminer
RED:
Galodoro Red – Cabernet, Tempranillo Castelao Blend
Passion Reserva – Syrah Blend

Duncan’s is a community of like-minded people who appreciate great tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.
FESTIVAL MENU:
BEER:
Boysenberry & Chocolate Ripple – Ice Cream Sour, 6.5%
Lychee Sorbet Sour – 5.0%
Oat Cream – Hazy IPA, 6.4%
Passionfruit & Lime Ripple – Ice Cream Sour, 5.0%
Raspberry Ripple – Ice Cream Sour, 5.0%
Yum Yum Yuzu – Japanese Lager, 4.7%

Our bustling eatery is quintessentially Wellington and is a hidden gem tucked away in one of the city’s vibrant laneways. The food reflects the season, with a focus on quality products and bold flavours.
FESTIVAL CUISINE: Modern New Zealand
- Fried Chicken – $7.00
buttermilk fried chicken, yoghurt ranch, bread & butter pickles (GF)
- Gazpacho – $5.00
fermented green tomato gazpacho, crispy jamon, aleppo pepper (GF, DF & V/VE on request)
- Vegan Mac n Cheese – $10.00
(V, VE, GF, DF) - Ring Donut – $5.00 (V)

Finery Drinks – Made for the discerning sociable grown ups with grown up good taste.
Naturally Gluten Free, Vegan Friendly, free from preservative and sugar, using only the finest ingredient.
Proudly New Zealand Made, owned and operated.
FESTIVAL MENU:
Blood Orange Black Currant Chilli & Rosemary – Finery Gin, 5.0%
Grapefruit Cucumber Mint – Finery Vodka, 5.0%
Lemon Myrtle Lime & Black Tea – Finery Vodka, 5.0%
Vanilla & Elderflower – Finery Vodka, 5.0%

Sometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
FESTIVAL MENU:
BEER:
The Leeds St Estate – Rose’ Bier, 4.5%
The Sunny Disposition – Hazy Pale Ale, 4.4%
The Trailblazer – Hoppy Lager, 4.5%
The Wellingtonian – NZIPA, 6.0%
CIDER:
The Sunchaser – Blueberry Cider, 4.7%
SELTZER:
Luckies Seltzer – Pineapple, Passionfruit, Mango, 4.5%

THE FIRST AND FOREMOST VINEYARD IN GLADSTONE
Established on the old river bed of the Ruamahanga River at Gladstone, our focus is simply to craft beautiful wine that expresses the exceptional characteristics of the soil, the climate and the region.
FESTIVAL MENU:
WHITE:
Bubbles NV
Pinot Gris, 2019
Rose, 2019
Sauvignon Blanc, 2018
RED:
Pinot Noir, 2018

We are a small family run vineyard located on the Dry River terraces in Martinborough. Our flagship wine is our Pinot Noir but you’ll love our Rose too.
All our wines are true to varietal style and great to enjoy with food. We are positive you will enjoy our wines made by one of Martinborough’s premium wine makers.
FESTIVAL MENU:
WHITE & SPARKLING:
French Bubbles
Chardonnay, 2019
Pinot Gris, 2018
Pinot Rose, 2020
Sauvignon Blanc, 2020
RED:
Pinot Noir, 2013

As a real Mexican I love to share my passion and integrity with my food.
The amazing flavors, that we create when we cook everything from scratch, using local New Zealand products and some Mexican imported ingredients. All this is wrapped in a tortilla that will transport you to my native Mexico to experience what life is all about.
FESTIVAL CUISINE: Real Mexican Food
- Beef Quesadilla – $9.00
beef marinated with guajillo, flour tortilla, melted cheese, rice, beans, salad & salsa (GF on request)
- Chicken Quesadilla – $9.00
chipotle marinated chicken, flour tortilla, melted cheese, rice, beans, salad & salsa (GF on request) - Vegetarian Quesadilla – $9.00
capsicum, mushroom, beans and brown rice, flour tortilla, melted cheese, salad & salsa (V, GF on request) - Vegan Quesadilla – $9.00
no cheese, capsicum, mushroom, beans and brown rice, salad (VE, GF on request)
- Add on Extra’s
Guacamole extra – $2.00 (GF, DF, VE)
Sour Cream – $1.00 (GF)

Asian-inspired dishes, traditional tastes that take you on a tour from Thailand to Korea. We detour down roads to discover big flavours and you’re coming along for the ride.
From pulled pork baos to beef tataki, this is dining designed to share. Follow the bold oriental aromas for a uniquely spicy night.
Hot Sauce nights are lit with lively energy, vibrant Bangkok bustle and scarlet-lit mood. Evenings served with a side of quirky Wellington attitude.
FESTIVAL CUISINE: Modern Asian
- Mushroom Bao – $5.50
truffle Mayo, watercress & crispy garlic (V)
- Popcorn Chicken – $10.00
sriracha mayo, maple glaze & crispy shallots
- Rendang Bao – $5.50
chilli BBQ & spring onion
- Vienna Kopi Gao – $8.00
coffee mouse, Baileys syrup & chantilly cream

Our food is only flavoured from nature, with fresh herbs, spices and seasoning. You will NOT find any MSG, artificial colouring or flavouring or preservatives in our range whatsoever.
Every single dumpling is carefully handmade by us, just like every dumpling should be.
Everything is made from scratch by our chefs from the pastry to the sauces. It makes so much sense to use local ingredients. It is fresher, with less food miles and supports the local economy. We love getting our ingredients from local producers.
FESTIVAL CUISINE: Dumplings
- NZ Free-Range Meaty Dumplings (DF)
5 for $11.00 or 10 for $20.00
Choose from:
– Cantonese Organic Chicken Coriander
– Nepalese Spiced Lamb
– Shanghai Pork Cabbage
– Vietnamese Kaffir Lime Pork + Lemongrass
- Vegan/ Plant Based Dumplings (DF, VE, V)
5 for $11.00 or 10 for $20.00
Choose from:
– Indian Spiced Lentil Kale
– Japanese Six-Mushroom
– Shanghai Edamame Hemp Kumara
– Singaporean Laksa Sunfed Chicken-free-chicken

La Belle Waffle is a specialty dessert shop that bakes waffles the Belgian way in the heart of Wellington City. Our authentic, fresh and delicious waffles are inspired by the traditional Liège waffles.
FESTIVAL CUISINE: Belgium
- Buttermilk Fried Chicken and Belgian Waffle – $12.00
classic Belgian waffle with buttermilk fried chicken and maple syrup
- Chocolate Sticks Waffle – $7.00
classic Belgian waffle with gourmet chocolate sticks melted inside (V) - Cinnamon Sugar Waffle with Cream – $8.00
classic Belgian waffle with cinnamon sugar and home made whipped cream (V)
- Classic Waffle – $6.50
classic Belgian waffle with pearl sugar, just like how it is eaten in Belgium (V)
- Peaches and Cream – $10.00
classic Belgian waffle with sliced peaches and home made whipped cream and a dust of cinnamon sugar (V)
- Add on Extra’s
chocolate sauce $1.00
Nutella $2.00
salted caramel sauce $1.00

Fresh, healthy, authentic Mexican street snacks and gourmet Mexican ingredients. Organic tortilla chips, salsas and organic tequila!
In collaboration with Boquita
FESTIVAL CUISINE: Mexican
- Beef Brisket Nachos – $10.00
corn tortilla chips topped with beef brisket, beans, cheese and salsas (GF)
- Beef Taco – $7.00
slow cooked beef brisket on a soft corn tortilla with slaw and salsas (GF, DF)
- Chipotle Tempeh Nachos – $10.00
corn tortilla chips topped with smokey tempeh, beans, cheese and salsas (GF, V)
- Chipotle Tempeh Taco – $7.00
tempeh & veggies in a smoky jalapeno sauce with slaw and salsa on a soft corn tortilla (VE, GF, DF) - Smoked Fish Nachos – $10.00
corn tortilla chips topped with manuka smoked fish, beans, cheese and salsas (GF)
- Smoked Fish Taco – $7.00
manuka smoked fish, with carrots, onions, cactus on a soft corn tortilla with salsas and slaw (GF, DF)

Le Marche Francais Deli offers the biggest range of French cheeses in Wellington! All the cheeses are directly imported from France.
Most of our cheeses are farmhouse and made of raw milk, but we also have a good selection of pasteurised ones. With more than 50 different cheeses, you are pretty sure to find one to your liking!
We are looking forward to welcoming you soon at Le Marché Français !
FESTIVAL CUISINE: French
- Cheese Platter – $9.00
cheese platter with a mix of our best-seller cheeses (Emmental, Comte, Bleu d’Auvergne, Manchego…) served with crackers. To make you travel around Europe! (V, GF on request)
- Melted Blue Cheese & Veggies – $8.00
blue cheese is melted until bubbly on a firm potato and accompanied with some veggies (fresh tomatoes, mushrooms, onion compote). A little twist of the vegetarian option, Delicious! (GF, V)
- Melted Cheese & Meat – $9.00
cheese is melted golden and bubbly on a firm potato and accompanied with some finely sliced dried Serrano ham from Spain. A perfect taste of the classic version of this famous dish! (GF)
- Melted Cheese & Veggies – $8.00
cheese is melted golden and bubbly on a firm potato and accompanied with some veggies (fresh tomatoes, mushrooms, onion compote). A perfect taste of a vegetarian option of this Raclette dish! (GF, V)

Sitting seaside at 106 Oriental Parade, Lola Stays is open 7 days from 7am, and is always serving up lazy breakfasts, big brunch’s, long lunches, cocktails, dinners twice a week, hot Havana coffee and ice cold beers.
In collaboration with Mishmosh
FESTIVAL CUISINE: Street Food
- Crayfish Roll – $12.00
poached crayfish, celery and dill mayo, sriracha & ready salted potato chips - KFC Roll – $10.00
Korean fried chicken, pickled cucumber, Gochujang glaze, mayo and iceberg - Sydney Potatoes – $8.00
triple dipped Agria chips with sriracha mayo - Sugar Donuts – $10.00
peanut butter cookie crumb, salted caramel sauce + cream

Master Kong is a one-of-a-kind bar & restaurant serving up some seriously kick-ass Asian street food!
FESTIVAL CUISINE: Asian Fusion
- Jackfruit Bao Bun – $7.50
jackfruit bao bun, passionfruit plum sauce, cucumber & spring onions (V, VE, DF)
- Malaysian Chicken Satay Skewers – $4.00 each or 3 for $10.00
cumin spiced Malaysian chicken satay skewers with candied peanuts (DF)
- Pork Belly Bao Bun – $7.50
pork belly bao bun with Sunomono cucumber and pork crackling dust (DF)
- Wagyu Beef Yakitori Skewers – $4.00 each or 3 for $10.00
Wagyu beef yakitori skewers with tare sauce and furikake (GF, DF)

We are a family owned winery dedicated to making great wines to enjoy with friends!
FESTIVAL MENU:
WHITE & SPARKLING:
Blanc de Blanc
Chardonnay
ME Pinot Gris
ME Rose
ME Sauvignon Blanc
RED:
ME Pinot Noir

We love burgers – simple, well-made burgers that really hit the spot. We’re not looking to redefine the burger, just make bloody good ones, because that’s what we love to do.
Crafted in our kitchen in the middle of Wellington’s busiest strip, Courtenay Place – we’re ready to serve up ‘not your every day mix’ of burgers, beers, finger licking nibbles & the occasional donut.
In collaboration with Lola Stays
FESTIVAL CUISINE: Street Food
- Crayfish Roll – $12.00
poached crayfish, celery and dill mayo, sriracha & ready salted potato chips - KFC Roll – $10.00
Korean fried chicken, pickled cucumber, Gochujang glaze, mayo and iceberg - Sydney Potatoes – $8.00
triple dipped Agria chips with sriracha mayo - Sugar Donuts – $10.00
peanut butter cookie crumb, salted caramel sauce + cream

Native Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.
Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!
FESTIVAL MENU:
HARD SPARKLING:
Apple & Feijoa – 4.6%
Berry & Blackcurrant – 4.6%
Kiwifruit & Lime – 4.6%
Lemon & Yuzu – 4.6%
Peach Mango & Passionfruit – 4.6%

On Wellington’s iconic Courtney Place lies a secret. Hidden within the newly opened Oaks Hotel is Oak & Vine, a classy establishment specialising in the colourful fusion of Mediterranean and modern Kiwi cuisine.
Watch the hustle and bustle of Wellington’s entertainment precinct just one floor above. Our contemporary restaurant is decked out with comfortable seating, minimalist décor, futuristic lighting and easy-listening soundtrack.
FESTIVAL CUISINE: Mediterranean
- Arancini – $12.00
crispy risotto balls with oregano and tomato sauce, basil pesto & balsamic (V)
- Crispy Eggplant & Papaya Salad – $10.00
with fresh chopped chilly, coriander, shallot and lime dressing (VE, GF)
- Oka – $12.00
raw marinated fish with cucumber, tomato, shallots, lemon juice, spring onion, coconut cream and crispy taro chips (GF)
- Oyster – $12.00
– natural with cracked pepper, sea salt & lemon (GF, DF)
– chilli with vodka, chive, pickled ginger, shallots and lime (GF, DF)
- Paua Slider – $6.00
fresh paua patty with pickled cucumber and lemon mayonnaise in a mini brioche bun
- Red Wine Brisket Yorkshire Pudding – $12.00
slow braised brisket in red wine, thymes, rosemary and mushroom

Our OTU Wine Estate brings together a unique, sea-swept terroir set at the edge of the Southern Ocean – where the ancient Otuwhero River runs through the lower valleys of Marlborough New Zealand – with an expert group of passionate people drawn from around the world of wine.
The ancient Otuwhero River, gives our wine its name, and is fed by melting snows from surrounding mountain peaks. This provides our OTU estate with seams of rich alluvial gravels that rise through our silt and clay soils – delivering bold minerality, intensity and ripe opulence to our wines.
FESTIVAL MENU:
WHITE:
Classic Chardonnay
Classic Pinot Gris
Classic Rose
Classic Sauvignon Blanc
RED:
Classic Pinot Noir
All OTU Wines are Vegan Friendly.

The journey of our wine begins far from our vineyards. Pure water from the snow-capped Southern Alps travels six-months through braided rivers and underground aquifers to emerge crystal clear at Rapaura Springs. Our wines reflect the purity of these waters and tell a story of a lifetime in Marlborough working with nature.
FESTIVAL MENU:
WHITE:
Reserve Marlborough Chardonnay
Reserve Marlborough Pinot Gris
Reserve Marlborough Rose
Reserve Marlborough Sauvignon Blanc
RED:
Reserve Marlborough Pinot Noir

Rogue Burger is Wellington’s cheekiest little burger bar. We believe in the basics – the meat, the cheese, the sauce, the bun. Bloody good food, fresh as, from the best suppliers.
We’re a little messy, a little fun, and an all round good time. Keen to have a taste? Go Rogue.
FESTIVAL CUISINE: Burgers
- Buffalo Cauliflower – $7.00
buffalo cauliflower; buffalo sauce, vegan ranch (GF, DF, V, VE)
- Cheeseburger – $12.00
grass fed beef patty, American style cheese, lettuce, tomato, red onion, pickles, burger sauce (on request GF & DF add $2ea)
- Loaded Fries – $10.00
loaded skin-on fries (V, GF | on request – DF & VE)
- Vege Burger – $12.00
crumbed mushroom, American style cheese, lettuce, tomato, red onion, pickles, burger sauce (V | on request – VE, GF, DF add $2ea)
- Fries – $6.00
fries with aioli (V, GF, DF | VE on request) - Loaded Chocolate Brownie – $7.00
(V, GF)

Bringing you the best street food from L.A. to the Baja Coast all the way to the Wellington waterfront!
FESTIVAL CUISINE: Cali-mex
- Beef Birria Tacos – $9.00
legendary Californian street tacos. Birria beef, mozzarella, onion & coriander filled corn tortillas, grilled crispy on the flat top. Served with Birria dipping broth (GF)
- Jackfruit Birra Taco – $9.00
crispy jackfruit, mozzarella, onion & coriander corn tortilla, grilled crispy on the flat top, Served with vege & ancho chilli dipping broth ((GF, V)

Seedlip, the world’s first distilled non-alcoholic spirits has provided a sophisticated alcohol alternative like no other.
Blended and bottled in England, Seedlip boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free is now served in over 300 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect solution for what to drink when you’re not drinking.
FESTIVAL MENU:
Seedlip Non Alcoholic Cocktails:
Seedlip & Tonic
Garden 108 Cocktail
Grove 42 Cocktail
Spice 94 Cocktail

At Sprig & Fern, “craft beer and cider” means more than a quirky name or a funky bottle. It’s about combining malt, hops, innovation and precision in a way that sets apart everything we create. We don’t pasteurise our beer or cider so we don’t affect the great flavours and when you taste one … you’ll know why. Enjoy!
FESTIVAL MENU:
BEER:
Hazy IPA – 5.5%
Hopnotised IPL – India Pale Lager, 5.4%
CIDER:
Mango & Lime Cider – Fruit Cider, 4.0%
SELTZER:
Grown Up Lemonade – 4.0%

Wines from unique and inspiring vineyards across the beautiful sub-regions of Marlborough. Hidden jewels, remote back breaking vineyards helping us write the next chapter in Marlborough’s wine story.
FESTIVAL MENU:
WHITE:
Chardonnay, Marlborough
Pinot Gris, Marlborough
Rose, Marlborough
Sauvignon Blanc, Marlborough
RED:
Pinot Noir, Central Otago

The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Specialising in seafood with a special emphasis on crab yet including other fabulous meals. “By the Scoop”, “Shack boards” are all included on our menu.
The Crab Shack provides fun, smiles and frivolity in a casual yet entertaining environment. Affordable is an understatement, check out our daily deals today!
FESTIVAL CUISINE: Seafood
Festival Menu coming soon!

Sawmill is an independent, New Zealand owned brewery run by a small and talented team led by Mike Sutherland and Kirsty McKay. We appreciate our place. This raw landscape has a bearing on everything we do and people here are resourceful, creative and hardworking.
We brew just out of Matakana in a paddock tucked under Mt Tamahunga. Sawmill beer is very firmly of this place. It is beer with roots.
FESTIVAL MENU:
BEER:
Aotearoa Series #18 White IPA – 5.5%
Blueberry Sour – 4.5%
Extra Pale Ale – 4.9%
Hazy East Coast IPA – Hazy IPA, 5.9%
The Doctor – Doppelbock, 6.5%

Toi Toi (pronounced as Toy- Toy), is a Marlborough based family winery. We create quality wines for people to enjoy, which at the same time showcase New Zealand’s diversity and beauty.
New Zealand is renowned for many things, foremost among them is our pristine environment and the relationship between the people, the land and our wines. Toi Toi takes its cue from these relationships creating wines with flavour, body and character that are perfect for every occasion. Toi Toi wines are “Inspired by Nature”.
FESTIVAL MENU:
WHITE & SPARKLING:
Sparkling Rosé, Marlborough
Chardonnay, Gisborne
Pinot Gris, Marlborough
Sara’s Rosé, Marlborough
Sauvignon Blanc, Marlborough
RED:
Pinot Noir, Central Otago

Two Rivers takes its name from the iconic rivers of Marlborough – the Wairau and Awatere rivers. Family owned and operated, David Clouston heads the team with his bold approach to winemaking and his desire to push boundaries. This makes for distinctive and innovative wines for which Two Rivers is celebrated. Two Rivers Isle of Beauty Rosé, named as a tribute to the island of Corsica, is championing rosés around the world.
FESTIVAL MENU:
WHITE:
Chardonnay, 2019
Isle of Beauty Rosé, 2020
Late Harvest Sauvignon Blanc, 2018
Sauvignon Blanc, 2020
RED:
Pinot Noir, 2018
Syrah, 2019
Two Rivers Rosé, Sauvignon Blanc (2020) and Syrah are Vegan Friendly.

We’re looking for a subtle flavour palate where yeast balances out a lightly hopped flavour profile. All our beers are brewed in our Ghuznee Street brewery, which is the best that we could build to help us remove chance from our quest for the ageless perfection of a beautifully brewed beer.
FESTIVAL MENU:
BEER:
Dry Lager – 4.9%
Hazy Styles IPA – 6.8%
Pacific Hazy Pale Ale – 4.7%
Pash’N Mango Sour – 4.8%
Ginger Rush Brewed Ginger Beer – 5.5%

Wineseeker is a fine wine shop in Victoria Street, Wellington with a diverse range of Kiwi and international wines. This festival we are tasting a range of French wines.
FESTIVAL MENU:
WHITE & SPARKLING:
Edmond Thery Blanc de Blanc Sparkling, France
1749 Sauvignon Blanc, France
Anchorage Pinot Gris, Nelson
Anchorage Pinot Rosé, Nelson
RED:
Gran Sello Tempranillo Garnacha, Spain