Below is the First Vendor Release
Menus will be available closer to the festival.
Food & Beverage Menu Key: GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan
The word Alchemist has a rich history tied to many early Greek scholars. The early Alchemist were able to create gold from anything. The word Alchemist has since then formed into a person who creates something through a seemingly magical process. We do this in the way of creating our own liquid gold in the form of a cocktail.
New Zealand Brewing Company taking nothing seriously except making bigger tasting beers!
Choice Bros Brewing is located in the heart of Wellington, at 62 Ghuznee St. Every day we strive to make great beer, enjoy life and play some sweet tunes. So grab another drink and let’s dance.
Clear Head Drinks is an online, non-alcoholic/alcohol-free adult beverages company selling drinks sourced from all around the globe. Our aim is to supply New Zealanders who, for whatever the reason may be, want to drink great-tasting, healthy adult alternatives to alcoholic drinks. Our range of drinks includes craft beers, red, white and sparkling wines, spirits and RTD’s and we will be constantly adding to the range. Visit us at for more information.
Providers of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines.
Keep Discovering. Winemaker, Daniel Brennan’s journey brings him across the globe pouring his wines for people in hopes they will be open to the idea of discovering this amazing country and share this journey. Decibel Wines started this journey and are true reflections of the sights they come from with a gentle winemaking hand. Giunta Wines are styled for early release, so you have a good drop in your glass while you wait for the other wines to come out.
Finery Drinks – Made for the discerning sociable grown ups with grown up good taste.
Naturally Gluten Free, Vegan Friendly, free from preservative and sugar, using only the finest ingredient.
Proudly New Zealand Made, owned and operated.
Sometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
Native Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.
Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!
From Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.
Sawmill is an independent, New Zealand owned brewery run by a small and talented team led by Mike Sutherland and Kirsty McKay. We appreciate our place. This raw landscape has a bearing on everything we do and people here are resourceful, creative and hardworking.
We brew just out of Matakana in a paddock tucked under Mt Tamahunga. Sawmill beer is very firmly of this place. It is beer with roots.
Spinyback is named in honour of New Zealand’s Tuatara – the worlds only surviving link to the dinosaur.
We are committed to the protection of this living fossil, by supporting organizations in their efforts to protect this vulnerable & unique species, including Brook Waimarama Sanctuary, Nelson.
Spinyback wines are made in a fresh & fruit driven style – with grapes grown in our Waimea Plains vineyards & across the Nelson region.
Spinyback wines are Sustainable Winegrowing New Zealand accredited & Vegan.
At Sprig & Fern, “craft beer and cider” means more than a quirky name or a funky bottle. It’s about combining malt, hops, innovation and precision in a way that sets apart everything we create. We don’t pasteurise our beer or cider so we don’t aﬀect the great ﬂavours and when you taste one … you’ll know why. Enjoy!
We capture the best bits of summer in every glass of Summerhouse.
Marlborough’s long sunshine hours and our unique coastal vineyards give our wines fruit-forward flavours and intense aromas that bring a touch of summer to every day. So whatever the season, come rain or shine, you can take the time, carve out space and enjoy a Summerhouse moment.
Toi Toi (pronounced as Toy- Toy), is a Marlborough based family winery. We create quality wines for people to enjoy, which at the same time showcase New Zealand’s diversity and beauty.
New Zealand is renowned for many things, foremost among them is our pristine environment and the relationship between the people, the land and our wines. Toi Toi takes its cue from these relationships creating wines with flavour, body and character that are perfect for every occasion. Toi Toi wines are “Inspired by Nature”.
Two Rivers takes its name from the iconic rivers of Marlborough – the Wairau and Awatere rivers. Family owned and operated, David Clouston heads the team with his bold approach to winemaking and his desire to push boundaries. This makes for distinctive and innovative wines for which Two Rivers is celebrated. Two Rivers Isle of Beauty Rosé, named as a tribute to the island of Corsica, is championing rosés around the world.
URLAR (pron.er-lar)is a Gaelic word that means”of the earth “.Located in the Gladstone sub-region of the Wairarapa,URLAR is the largest single organic vineyard ( 75 acres ) in the region producing award-winning Pinot Noir, Sauvignon Blanc,Pinot Gris and Riesling wines. BioGro certified in 2010 URLAR Gladstone continues to bring an abundance of life back to the soil for you to discover the purity of flavour inherent of the land.URLAR Gladstone utilizes some biodynamic practices in the vineyard and winery.