*Roxy Summer Cocktail Bar
Back by popular demand, is the Special Festival Summer Bar!
Our award winning mixologist, Ray Letoa will be whipping up a storm in a cocktail glass.
FESTIVAL DRINKS:
GIN COCKTAILS
Bureaucrat’s Gin (Original G & T)
– East Imperial Tonic or East Imperial Soda
– Self Garnish Station
Lemon and Orange infused Gin or Lime and Mint infused Gin
– East Imperial Tonic or East Imperial Soda
– Self Garnish Station
RUM COCKTAILS
Queens Park Swizzle
– Angostura Aromatic Bitters
– Lime Juice
– Demerara Syrup
– Mint
Drunk Berry Mojito
– Lime Juice
– Sugar Syrup
– Mint
– Soda
– Drunk Berry Drizzle
Arborist Rooftop Bar
The Arborist make the most of Wellington’s sunny days with the vibrant rooftop bar perched on the 7th floor and the Arborist’s outstanding fusion shared plates menu and famous burgers.
FESTIVAL MENU: FUSION
Fully Loaded Waffles – $ 9.00
- Southern Fried Chicken/Mac n Cheese/bacon bits/Scallion + choice of sauce
OR
- Cauliflower Popcorn/Mac n Cheese/Crispy Shallots/Scallion + choice of sauce
Baylands Brewery
Baylands Brewery was born in a garage on Baylands Drive in Newlands. We quickly outgrew the 300L system and now you’ll find us in Petone, a vibrant suburb on the northern shores of Wellington harbour. Our diverse range of beers are crafted using the finest artesian water from the aquifer beneath Petone.
FESTIVAL DRINKS:
Beer:
Sky Surfer APA, 5.6%
Slackline Sour Mango & Guava Gose, 4.0%.
Slackline Sour – Boysenberry Gose, 4.0%
Hazy Hop Bomb NEIPA, 5.6%
Cider:
Candy Cane Cider, 5%
Boom Burger
WHAT MAKES US TICK
We are the great burger revolution.
We are hell-bent and relentless in our quest for the ultimate burger.
Our mission is to blow people’s minds and explode their taste buds.
We fight to uphold the 3 pillars of burger perfection: the bun, the sauce and the almighty pattie.
We are defenders of mother earth and do everything we can to be sustainable.
Our crew don’t take life too seriously, but we take our burgers very seriously.
FESTIVAL MENU: BURGERS
- Lil’ Boom – Beef, cheese, lettuce, tomato, pickles, boom sauce – $8.00
- Lil’ Shroom – Crummed portabello, Smoked Brinza, lettuce, tomato, pickles, boom sauce – $8.00
Bureaucrats Gin
‘The Bureaucrat’ is a distillation of ten carefully selected botanicals.
Delivering the traditional juniper and coriander followed by an audacious hit of heady cinnamon, finishing with delicate yet complex nutty profiles and undertones of aniseed and sweetness. It is a complex beast, bold and unique, a gin full of character.
For a G&T ‘The Bureaucrat’ is best served with a subtle tonic and for something different, it is exceptional with just a splash of soda or ginger ale.
FESTIVAL DRINKS:
Bureaucrat’s Gin (Original G & T)
East Imperial Tonic or East Imperial Soda
Self Garnish Station
CoCo At The Roxy
CoCo At The Roxy is known for its flavour driven menu and creative bar scene. Back with popular demand to present the best little Mocktail Bar in town! Take a break from the booze and pay our award winning mixologist, Ray Letoa a visit.
He’s here to whip up a storm in a cocktail glass, proving his most celebrated cocktail creations can be just as fun without the hard liquor!
FESTIVAL DRINKS:
Fizz Pop Mocktail
– Pomegranate Juice
– Lemon & Lime Juice
– Lemongrass and Ginger Syrup
– Mango Foam
– Dry Ice
ROXY SUMMER COCKTAIL BAR:
GIN COCKTAILS
Bureaucrat’s Gin (Original G & T)
– East Imperial Tonic or East Imperial Soda
– Self Garnish Station
Lemon and Orange infused Gin or Lime and Mint infused Gin
– East Imperial Tonic or East Imperial Soda
– Self Garnish Station
RUM COCKTAILS
Queens Park Swizzle
– Angostura Aromatic Bitters
– Lime Juice
– Demerara Syrup
– Mint
Drunk Berry Mojito
– Lime Juice
– Sugar Syrup
– Mint
– Soda
– Drunk Berry Drizzle
Confidant Wines
Providers of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines
FESTIVAL DRINKS:
White Wines:
Galodoro White
Wines of Portugal Frisante Sparkling
Galodoro Rosé
Pluma Vinho Verde
Red Wines:
Bons Ventos
Feiticiera
Crooked Cider
Here at Crooked, we have devices that make apples talk. When our fruit leaves this world, it’s not without a sigh of relief. Simply put, we extract the essence of what nature so perfectly nurtured. The truth is within.
ENJOY – CROOKED CIDER.
No added sugar, 100% NZ apples, locally sourced fruit, gluten free Why? Because we care, that’s why.
FESTIVAL DRINKS:
Cider:
Apple Cider Pure & Natural, 5.2%
Apple Cider with Blackcurrant, 5.2%
Duncan’s Brewing
Duncan’s is a community of like-minded people who appreciate great tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.
FESTIVAL DRINKS:
Beer:
Juniper IPA, 7%
Whippy IPA, 6.3%
Yum Yum Yuzu Japanese Lager, 4.7%
Duncan’s Pilsner, 4.9%
Electric Pukeko
Electric Pukeko Hats is a fun, fashion forward hat brand providing kiwis with the latest in head wear trends. Trilby’s, cheese cutters, panamas, wide brim mens’ and stylish ladies’ hats…they have you covered!
As well as polarised wooden arm sunglasses
Mens & Ladies Hats = $20 upto $60
Polarised wooden arm sunglasses $50 (including hard case & microfibre bag)
Fashionable Ladies Polarised sunglasses $50 (including hard case & microfibre bag)
Elysian Foods feat. by Park Kitchen
Miramar’s favourite neighbourhood eatery joins forces with its Park Road neighbour to offer an exquisite selection of chargrilled deliciousness, Mediterranean dips, and other delights.
FESTIVAL MENU:
- Stuffed flatbread with New Zealand lamb, farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki – $12.00
- Farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki (V) – $10.00
- Flatbread with Elysian Taramasalata topped with salmon caviar (DF) – $8.00
- Elysian Mixed Greek Olives Marinated in Wild Greek Oregano, New Zealand Lemons and garlic (V, Vegan, GF, DF) – $6.00
- Elysian Sugared Almonds (V, Vegan, DF) – $6.00
Ethiopian Foods
We present traditional Ethiopian Food which we are so proud to share and offer everyone a taste of Ethiopian Culture.
FESTIVAL MENU: ETHIOPIAN
- Mesir wot – Split lentils sace with berbere, ginger, garlic + Ingrea bread (GF) $10.00
- Spicy Beef & Lamb Stew + Ingrea bread (GF) $10.00
- Vegan Ethiopian Food + Ingrea bread (Vegan, GF) $10.00
- Combo + Ingrea bread (GF) $12.00
- Traditional Sambusa (GF, V) $5.00
Fortune Favours
Sometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
FESTIVAL DRINKS:
Beer:
Leeds St Estate Rose Bier, 4.5%
The Barrachina Pina Colada Hazy Ale, 5.5%
The Wellingtonian NZIPA, 6%
The Adventurer Green Bullet Pilsner, 5%
The Speedster XPA, 4.5%
Cider:
The Sunchaser Blueberry Cider, 4.7%
Funk Estate Beer
Funk Estate is the work of 3 young Wellington beer enthusiasts drawn together by our passion for a pint. We launched our first beer, a Black IPA in May 2012 to great success. Since late 2014, we’ve really been pushing hard on getting our beers out around Wellington and the rest of the country. We’re about making brews from across the spectrum; releasing limited runs of big, bold and sometimes outrageous beers, as well as holding down a solid line-up of tasty drops. Seek us out. Stay Funky.
FESTIVAL DRINKS:
Beer:
Sophisticuffs IPA, 6%
Parleyer Pils, 4.5%
Get Up Get Down Dry Hop Sour Ale, 4%
Cider:
Purple Rain Blackcurrant Cider, 4.5%
Gladstone Vineyard
Popular, fun and eminently drinkable, Gladstone Vineyard wines are handcrafted with care and elegance for you to drink with delight. Sustainably produced for you.
FESTIVAL DRINKS:
White Wines:
Gladstone Vineyard Bubbles
12,000 Miles Pinot Gris
Gladstone Vineyard Rosé
12,000 Miles Sauvignon Blanc
Gladstone Vineyard Viognier
Red Wines:
12,000 Miles Pinot Noir
Hamden Estate
We are a small family run vineyard located on the Dry River terraces in Martinborough. Our flagship wine is our Pinot Noir but you’ll love our Rose too.
All our wines are true to varietal style and great to enjoy with food. We are positive you will enjoy our wines made by one of Martinborough’s premium wine makers.
FESTIVAL DRINKS:
White Wines:
Chardonnay (GF)
Pinot Gris (GF)
Rosé (GF)
Sauvignon Blanc (GF)
Red Wines:
Pinot Noir (GF)
House of Dumplings
Our food is only flavoured from nature, with fresh herbs, spices and seasoning. You will NOT find any MSG, artificial colouring or flavouring or preservatives in our range whatsoever.
Every single dumpling is carefully handmade by us, just like every dumpling should be.
Everything is made from scratch by our chefs from the pastry to the sauces.It makes so much sense to use local ingredients. It is fresher, with less food miles and supports the local economy. We love getting our ingredients from local producers.
FESTIVAL MENU: DUMPLINGS
Cantonese Organic free-range chicken w fresh coriander (DF)
Shanghai free-range pork and cabbage (DF)
Prawn and Garlic Chives (DF)
Nepalese Spiced Lamb 5 veges (DF)
Punjab Wild Goat (DF)
Japanese Six-Mushroom (vegan, DF)
Indian Spiced Red Lentil w Kale Potatoes (vegan, DF)
Spinach Tofu bok choy (vegan, DF)
All Dumplings – $2.50
La Boca Loca
Fresh, healthy, authentic Mexican street snacks and gourmet Mexican ingredients. Organic tortilla chips, salsas and organic tequila!
FESTIVAL MENU:
- Smoked Fish Taco (GF) – $6.00
- Roasted Chicken Taco (GF) $6.00
- Pork Carnitas Taco (GF) – $6.00
- Chipotle Tempeh Taco (GF, Vegan) – $6.00
- La Boca Loca Salad – Mixed leafy greens, house dressing, pumpkin seeds, tortilla strips choice of topping Smoked Fish or Chicken (GF, Vegan on req)- $10.00
- Papas Fritas – Crispy potato wedges with chipotle mayo & spicy tomato sauce (GF, Vegan on req) – $6.00
Le Marche Francais
Le Marche Francais Deli offers the biggest range of French cheeses in Wellington! All the cheeses are directly imported from France.
Most of our cheeses are farmhouse and made of raw milk, but we also have a good selection of pasteurised ones. With more than 50 different cheeses, you are pretty sure to find one to your liking!
We are looking forward to welcoming you soon at Le Marché Français !
FESTIVAL MENU: FRENCH CHEESE
Cheese Platter – $10.00
- Gruyere, Roquefort, Pico, Caprichio with baguette, crackers, French saucisson, cranberries & grapes
Lulu Bar and Restaurant
There’s no time like island time, prepare yourself for an epic journey tasting your way through the Pacific, from Hawaii all the way to Aotearoa.
FESTIVAL MENU: PACIFICA
- Tuna Poke’ – Pickled Watermelon/Rosemary Bonito Cream/Puffed Wild Rice/Sesame/Kasava Crisps – $8.00
- Sweet Potato and Almond Feta Fritters/Pineapple Mustard/Parma-Zen (Vegan) – $8.00
Matahiwi Estate
We are a family owned winery dedicated to making great wines to enjoy with friends!
FESTIVAL DRINKS:
White Wines:
Matahiwi Estate Cuvee NV
ME by Matahiwi Estate Chardonnay
ME by Matahiwi Estate Pinot Gris (Vegan)
ME by Matahiwi Estate Rosé
ME by Matahiwi Estate Sauvignon Blanc
Red Wines:
ME by Matahiwi Estate Pinot Noir (Vegan)
MISHMOSH
We love burgers – simple, well-made burgers that really hit the spot. We’re not looking to re define the burger, just make bloody good ones, because that’s what we love to do.
We appreciate fresh produce & getting our supplies from our mates down the road – because the humble burger should have humble beginnings too.
The road to the perfect burger is paved with passion – and with that, we bring you three of our best bambino’s that grew from idea’s to plates in our Courtenay Place kitchen.
FESTIVAL MENU: FUSION
- Salt & Pepper Tarakihi Taco with tartare, rocket + cucumber – $8.00
- Panko crumbed Pork Belly Bao with greens, soy mayo & peanuts – $8.00
- Poached Crayfish, celery & dill mayo burger with sriracha & ready salted potato chips – $8.00
Park Kitchen feat. Elysian Foods
Miramar’s favourite neighbourhood eatery joins forces with its Park Road neighbour to offer an exquisite selection of chargrilled deliciousness, Mediterranean dips, and other delights.
FESTIVAL MENU:
- Stuffed flatbread with New Zealand lamb, farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki – $12.00
- Farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki (V) – $10.00
- Flatbread with Elysian Taramasalata topped with salmon caviar (DF) – $8.00
- Elysian Mixed Greek Olives Marinated in Wild Greek Oregano, New Zealand Lemons and garlic (V, Vegan, GF, DF) – $6.00
- Elysian Sugared Almonds (V, Vegan, DF) – $6.00
Rapaura Springs
The journey of our wine begins far from our vineyards. Pure water from the snow-capped Southern Alps travels six-months through braided rivers and underground aquifers to emerge crystal clear at Rapaura Springs. Our wines reflect the purity of these waters and tell a story of a lifetime in Marlborough working with nature.
FESTIVAL DRINKS:
White Wines:
Rapaura Springs Reserve Marlborough Pinot Rosé
Rapaura Springs Classic Marlborough Sauvignon Blanc
Rapaura Springs Reserve Marlborough Sauvignon Blanc
Red Wines:
Rapaura Springs Reserve Marlborough Pinot Noir
Scott Family Winemakers
A Name Synonymous with Wine
One of the first independent wineries to be established in Marlborough, Allan Scott Family Winemakers have made a name for themselves in this highly competitive industry. In 1990, they launched Allan Scott Wines. Allan remembers it well. “We were one of a number who made up the first independents.” The Allan Scott winery has seen some changes since then. Over 28 years since its inception, the winery has evolved to keep ahead of the changing demands from the market.
FESTIVAL DRINKS:
White Wines:
Allan Scott Marlborough Chardonnay
Allan Scott Marlborough Pinot Gris
Allan Scott Marlborough Rosé
Allan Scott Marlborough Sauvignon Blanc
Red Wines:
Allan Scott Pinot Noir
South Cider
South Cider – formerly known as Eddie’s
South Cider brews fine apple ciders from its secret sub-Antarctic headquarters just south of the Basin Reserve in Newtown, Wellington.
FESTIVAL DRINKS:
Cider:
Boysenberry & Apple Cider, 5%
St Johns Bar & Eatery
St Johns Bar and Eatery on the Wellington Waterfront is where delicious food, drinks and good company all come together.
Our stunning art deco building provides the perfect place to socialise while enjoying a contemporary New Zealand menu, local craft and international tap beers, regional wines and cocktails. Socialise in the casually stylish interior or relax outdoors with outstanding food, drinks and service. St Johns, for every season.
FESTIVAL MENU: MODERN PUB FOOD
- Poutine fries with St. John’s seasoning, gravy, feta, Parmesan – $12.00
- Fried chicken skewer with sticky bbq sauce – $9.00
- Shaved fennel salad with organic leaves, orange, mint, toasted almonds – $8.00
Summerhouse
Wines from unique and inspiring vineyards across the beautiful sub-regions of Marlborough. Hidden jewels, remote back breaking vineyards helping us write the next chapter in Marlborough’s wine story.
FESTIVAL DRINKS:
White Wines:
Summerhouse Marlborough Sauvignon Blanc
Summerhouse Marlborough Pinot Rosé
Summerhouse Marlborough Pinot Gris
Red Wines:
Summerhouse Central Otago Pinot Noir
Te Awanga Estate
Te Awanga, with its sea views and breezes, coastal loams and salty air, is the main line for us. The vineyards, the people, the winemaking, the tinkering, the thinking, the planning and dreaming – these moving parts all eventually arrive at the one point – Te Awanga. It’s where it all comes together.
FESTIVAL DRINKS:
White Wines:
Te Awanga Estate Chardonnay
One Off Organic Pinot Gris
Mister Rosé
Te Awanga Estate Sauvignon Blanc
Red Wines:
Te Awanga Estate Merlot Cabernet Franc
THE CRAB SHACK
The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Specialising in seafood with a special emphasis on crab yet including other fabulous meals. “By the Scoop”, “Shack boards” are all included on our menu.
The Crab Shack provides fun, smiles and frivolity in a casual yet entertaining environment. Affordable is an understatement, check out our daily deals today!
FESTIVAL MENU: SEAFOOD
- Crab taco – tempura soft shell crab, coriander, chilli, spring onion, crispy shallots, pickled ginger & wasabi caviar mayonnaise (DF) – $10.00
- Fush & chups – Freshly filleted Tarakihi – by Shed 5 fish monger of 27 years Richie Waru served w Makikihi fries, house tartare, ketchup & lemon (DF) – $8.00
- Shack spiced calamari w aioli & lemon (DF) – $9.00
- Jambalaya – Prawn, chicken, spicy sausage, dirty rice & jalapeno crème fraiche – $9.00
- Punnet ‘o’ chups – The best potato chips in NZ – Makikihi fries served w ketchup & homemade aioli (V, DF) – $5.00
The Thistle Inn
We are excited to bring to you three of our infamous signature dishes. Our carefully crafted cuisine will not disappoint.
For a friendly face and some delicious tastes, come and see us!
FESTIVAL MENU: GASTROPUB
- Chipotle spiced New Zealand Lamb Skewer, cucumber yoghurt $6.00
- Monk fish & Prawn Skewer, lemon butter sauce $6.00
- Halloumi Skewer, herb buttered honey, pistachios $6.00
Tiki Wine and Vineyards
Tiki Wines are an indigenous NZ Māori wine producer that is committed to sustainable wine-growing. We care for our vines under the guiding Maori principles of Kaitiakitanga: guardianship, protection and preservation of the earth.
As well as Tiki honouring Royce’s great great grandfather, the name also represents a hand carved Maori treasure which, when gifted bestows good fortune and love on others. We craft our wines with this same spirit in mind.
FESTIVAL DRINKS:
White Wines:
Tiki Estate Chardonnay
Tiki Estate Pinot Gris
Tiki Estate PN Rosé
Tiki Estate Sauvignon Blanc
Red Wines:
Tiki Estate Pinot Noir
Tinker Tailor
Tinker Tailor is a craft beer with a split personality! We start with our utterly perfect, classic, refined brews. That’s our Tailor side. Then, we take those beers, and well Tinker with them. The result? Innovative, quirky, experimental beers, that are a little bit mischievous. Tinker Tailor. Taste-testing, time-tested.
FESTIVAL DRINKS:
Beer:
APA, 5.7%
Black IPA, 6.6%
IPA, 6.4%
Lager, 5.5%
Vienna Lager, 5.0%
XPA, 4.8%
Two Rivers of Marlborough
Two Rivers of Marlborough takes its name from the iconic rivers that feed Marlborough’s Wairau and Awatere Valleys. Owner and Winemaker, David Clouston grew up in Marlborough, and spent his youth in the hills and plains of these river valleys, where his family have farmed for five generations. Energetic, young and talented, his experience – hard-earned over 25 vintages worldwide – is the driving force behind Two Rivers. David aims to capture and emphasise Marlborough’s intense power, while producing complex, elegant wines with a slight European flair.
FESTIVAL DRINKS:
White Wines:
Two Rivers ‘Clos Des Pierres’ Chardonnay
Two Rivers ‘Juliet’ Riesling
Two Rivers ‘Isle of Beauty’ Rosé
Two Rivers ‘Convergence’ Sauvignon Blanc
Red Wines:
Two Rivers ‘Tributary’ Pinot Noir
Wag & Co. Wines
Combining my knowledge and enthusiasm, Wag & Co. aims to bring together good people with good wine, the same way it has brought my family together.
FESTIVAL DRINKS:
White Wines:
The Bone Line Barebone Chardonnay
Astrolabe Marlborough Pinot Gris
Durvillea Marlborough Rosé (Vegan)
Astrolabe Marlborough Sauvignon Blanc (Vegan)
The Bone Line Sauvignon Blanc
Red Wines:
The Bone Line Waimanu Pinot Noir
Where’s Charlie? Fine Vietnamese Cuisine
EXPLORE THE FRESH FLAVOURS OF VIETNAMESE CUISINE
Where’s Charlie’s fast casual Vietnamese diner, served its first Willis Street customer in 2014.
The dream was a contemporary yet fast casual dining experience offering authentic, upscale Vietnamese cuisine. Today, Where’s Charlie is one of the most popular Vietnamese dining destinations in Wellington.
Whether it’s a night out or takeout, Where’s Charlie is the place for fresh Vietnamese flavors made to order. We can’t wait to serve you soon.
FESTIVAL MENU:
- Grilled Lemongrass & Chilli Chicken Skewer – $9.00
- Grilled Lemongrass Beef Skewer – $9.00
- Grilled Pork Belly Skewer – $9.00
Whistling Sisters Beer Co.
We’re looking for a subtle flavour palate where yeast balances out a lightly hopped flavour profile. All our beers are brewed in our Ghuznee Street brewery, which is the best that we could build to help us remove chance from our quest for the ageless perfection of a beautifully brewed beer.
FESTIVAL DRINKS:
Beer:
Rad Cycler Citrus Lager, 4%
Hop Pep Peray Belgian Pepper Red Ale, 5.4%
Rooty Toot Toot Gose, Ginger, Turmeric, Galangal and Carrot, 3.8%
Coconut Milk Stout, 4.7%
Riveting Rose Berry Wit, 5.8%
Zeffer Cider
Welcome to Zeffer – the home of real New Zealand Cider crafted in sunny Hawke’s Bay by a few friends.
It’s craft cider with an Antipodean twist and some important folk even say it’s amongst the best in the world.
FESTIVAL DRINKS:
Cider:
Zeffer Crisp Apple Cider, 5.0%
