More vendors coming soon – Please use the filters to help you search.
Full vendor menus will be live closer to the festival
Food & Beverage Menu Key: GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan
Bringing fresh flavours and old favourites: Ray Leota brings cocktail bliss to Wine and Food Festival
Try one of his old favourites like the Gin Fizz Pop with the addition of Instagram-worthy dry ice, or test your tastebuds with some new flavours!
FESTIVAL COCKTAIL MENU:
- coming soon
- coming soon
In association with
The word Alchemist has a rich history tied to many early Greek scholars. The early Alchemist were able to create gold from anything. The word Alchemist has since then formed into a person who creates something through a seemingly magical process. We do this in the way of creating our own liquid gold in the form of a cocktail.
Hola! We are an Argentinean couple bringing some of our Traditional Homemade Delights to Wellington! EMPANADAS: Baked turnovers with homemade dough & filled with fresh delicious ingredients and Love.
New Zealand Brewing Company taking nothing seriously except making bigger tasting beers!
At Black Cottage we are dedicated to producing sustainable New Zealand wines full of ‘gusto’. Selecting unique parcels of fruit from Marlborough, Central Otago and Hawke’s Bay, we strive to create very special wines which are approachable and delicious.
Choice Bros Brewing is located in the heart of Wellington, at 62 Ghuznee St. Every day we strive to make great beer, enjoy life and play some sweet tunes. So grab another drink and let’s dance.
Clear Head Drinks is an online, non-alcoholic/alcohol-free adult beverages company selling drinks sourced from all around the globe. Our aim is to supply New Zealanders who, for whatever the reason may be, want to drink great-tasting, healthy adult alternatives to alcoholic drinks. Our range of drinks includes craft beers, red, white and sparkling wines, spirits and RTD’s and we will be constantly adding to the range. Visit us at for more information.
Providers of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines.
Here at CROOKED, we have devices that make apples talk. When our fruit leaves this world, it’s not without a sigh of relief. Simply put, we extract the essence of what nature so perfectly nurtured. The truth is within.
ENJOY – CROOKED CIDER.
No Added Sugar, 100% NZ Apples, Locally sourced Fruit, Gluten Free
Keep Discovering. Winemaker, Daniel Brennan’s journey brings him across the globe pouring his wines for people in hopes they will be open to the idea of discovering this amazing country and share this journey. Decibel Wines started this journey and are true reflections of the sights they come from with a gentle winemaking hand. Giunta Wines are styled for early release, so you have a good drop in your glass while you wait for the other wines to come out.
Our bustling eatery is quintessentially Wellington and is a hidden gem tucked away in one of the city’s vibrant laneways. The food reflects the season, with a focus on quality products and bold flavours.
Finery Drinks – Made for the discerning sociable grown ups with grown up good taste.
Naturally Gluten Free, Vegan Friendly, free from preservative and sugar, using only the finest ingredient.
Proudly New Zealand Made, owned and operated.
At Food Envy we cater for foodies!
We love creating, sharing & eating great food.
Catering with Food Envy is stress-free, tailored to suit your style & simply unforgettable.
Good company & good eats go together, so let’s get together & create some magic!
Sometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
Asian-inspired dishes, traditional tastes that take you on a tour from Thailand to Korea. We detour down roads to discover big flavours and you’re coming along for the ride.
From pulled pork baos to beef tataki, this is dining designed to share. Follow the bold oriental aromas for a uniquely spicy night.
Hot Sauce nights are lit with lively energy, vibrant Bangkok bustle and scarlet-lit mood. Evenings served with a side of quirky Wellington attitude.
Our food is only flavoured from nature, with fresh herbs, spices and seasoning. You will NOT find any MSG, artificial colouring or flavouring or preservatives in our range whatsoever.
Every single dumpling is carefully handmade by us, just like every dumpling should be.
Everything is made from scratch by our chefs from the pastry to the sauces. It makes so much sense to use local ingredients. It is fresher, with less food miles and supports the local economy. We love getting our ingredients from local producers.
La Belle Waffle is a specialty dessert shop that bakes waffles the Belgian way in the heart of Wellington City. Our authentic, fresh and delicious waffles are inspired by the traditional Liège waffles.
Le Marche Francais Deli offers the biggest range of French cheeses in Wellington! All the cheeses are directly imported from France.
Most of our cheeses are farmhouse and made of raw milk, but we also have a good selection of pasteurised ones. With more than 50 different cheeses, you are pretty sure to find one to your liking!
We are looking forward to welcoming you soon at Le Marché Français !
Master Kong is a one-of-a-kind bar & restaurant serving up some seriously kick-ass Asian street food!
We love burgers – simple, well-made burgers that really hit the spot. We’re not looking to redefine the burger, just make bloody good ones, because that’s what we love to do.
Crafted in our kitchen in the middle of Wellington’s busiest strip, Courtenay Place – we’re ready to serve up ‘not your every day mix’ of burgers, beers, finger licking nibbles & the occasional donut.
In collaboration with Lola Stays
Native Hard Sparkling is just some *Good Clean Fun*, with (pretty much) no carbs, sugars or fat and a 4.6% alcoholic kick. We also donate a share of profits to help protect and sustain our native species.
Our drinks are simple – made from sparkling water, fermented and distilled cane sugar and a dash of real fruit. Come try New Zealand’s first alcoholic sparkling water!
On Wellington’s iconic Courtney Place lies a secret. Hidden within the newly opened Oaks Hotel is Oak & Vine, a classy establishment specialising in the colourful fusion of Mediterranean and modern Kiwi cuisine.
Watch the hustle and bustle of Wellington’s entertainment precinct just one floor above. Our contemporary restaurant is decked out with comfortable seating, minimalist décor, futuristic lighting and easy-listening soundtrack.
From Parrotdog’s shiny new brewery in Lyall Bay, Wellington, New Zealand, they’re continuing to do what they started back in 2011: making approachable, award winning beer.
Quality and simplicity form the basis for their mantra in keeping things uncomplicated. Their range is a diverse cast of characters, with something to suit every one of you, and everyone of us. Nice.
Rogue Burger is Wellington’s cheekiest little burger bar. We believe in the basics – the meat, the cheese, the sauce, the bun. Bloody good food, fresh as, from the best suppliers.
We’re a little messy, a little fun, and an all round good time. Keen to have a taste? Go Rogue.
Bringing you the best street food from L.A. to the Baja Coast all the way to the Wellington waterfront.
Over the years Rosie ate her fair share of burgers and put away a margarita or two, she drank beers on the beach, and she ate tacos, LOTS OF TACOS. Now she wants to share all her favourites with you!
At Sprig & Fern, “craft beer and cider” means more than a quirky name or a funky bottle. It’s about combining malt, hops, innovation and precision in a way that sets apart everything we create. We don’t pasteurise our beer or cider so we don’t aﬀect the great ﬂavours and when you taste one … you’ll know why. Enjoy!
Toi Toi (pronounced as Toy- Toy), is a Marlborough based family winery. We create quality wines for people to enjoy, which at the same time showcase New Zealand’s diversity and beauty.
New Zealand is renowned for many things, foremost among them is our pristine environment and the relationship between the people, the land and our wines. Toi Toi takes its cue from these relationships creating wines with flavour, body and character that are perfect for every occasion. Toi Toi wines are “Inspired by Nature”.
Two Rivers takes its name from the iconic rivers of Marlborough – the Wairau and Awatere rivers. Family owned and operated, David Clouston heads the team with his bold approach to winemaking and his desire to push boundaries. This makes for distinctive and innovative wines for which Two Rivers is celebrated. Two Rivers Isle of Beauty Rosé, named as a tribute to the island of Corsica, is championing rosés around the world.
URLAR (pron.er-lar)is a Gaelic word that means”of the earth “.Located in the Gladstone sub-region of the Wairarapa,URLAR is the largest single organic vineyard ( 75 acres ) in the region producing award-winning Pinot Noir, Sauvignon Blanc,Pinot Gris and Riesling wines. BioGro certified in 2010 URLAR Gladstone continues to bring an abundance of life back to the soil for you to discover the purity of flavour inherent of the land.URLAR Gladstone utilizes some biodynamic practices in the vineyard and winery.
Locally sourced crafted with care, The Waitoa Social Club is Hataitai’s first nano-brewery and bar.
We’re all about bringing the quality of the city with a vibe of the burbs.
Where’s Charlie has established itself as one of Wellington’s most popular Vietnamese food destinations, brimming with fresh and delicious authentic flavours daily. Taste the mouth-watering flavours of Vietnamese cuisine. Always fresh, made to order.