First & Second Vendor Release are now live!
Final Vendor Release in Mid January
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Allan Scott Wines and EstatesA Name Synonymous with Wine
One of the first independent wineries to be established in Marlborough, Allan Scott Family Winemakers have made a name for themselves in this highly competitive industry. In 1990, they launched Allan Scott Wines. Allan remembers it well. “We were one of a number who made up the first independents.” The Allan Scott winery has seen some changes since then. Over 28 years since its inception, the winery has evolved to keep ahead of the changing demands from the market.
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*Still to be released*
Baylands BreweryBaylands Brewery was born in a garage on Baylands Drive in Newlands. We quickly outgrew the 300L system and now you’ll find us in Petone, a vibrant suburb on the northern shores of Wellington harbour. Our diverse range of beers are crafted using the finest artesian water from the aquifer beneath Petone.
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*Still to be released*
CoCo At The RoxyCoCo At The Roxy is known for its flavour driven menu and creative bar scene. Back with popular demand to present the best little Mocktail Bar in town! Take a break from the booze and pay our award winning mixologist, Ray Letoa a visit. He’s here to whip up a storm in a cocktail glass, proving his most celebrated cocktail creations can be just as fun without the hard liquor!
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*Still to be released*
Confidant WinesProviders of Fine Boutique Wines from NZ and Portugal.
Stocking the award winning Casa Santos Lima – Portuguese Wines
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*Still to be released*
Crooked CiderHere at Crooked, we have devices that make apples talk. When our fruit leaves this world, it’s not without a sigh of relief. Simply put, we extract the essence of what nature so perfectly nurtured. The truth is within.
ENJOY – CROOKED CIDER.
No added sugar, 100% NZ apples, locally sourced fruit, gluten free Why? Because we care, that’s why.
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*Still to be released*
Duncan’s BrewingDuncan’s is a community of like-minded people who appreciate great tasting beer. We like to take a modern twist on classic flavours which nod to the past and future. Established in 2014 and based in Kāpiti, we are a growing and family-owned brewery.
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*Still to be released*
Fortune FavoursSometimes you just have to take the leap. Fortune favours the bold. The meek might inherit the Earth, but they don’t reach the summit, blaze new trails, sail over the horizon, take their chances and play their hand.
Fortune Favours is crewed by beer lovers who quit their day jobs, restored a heritage building and built their own brewpub in central Wellington’s Leeds Street precinct. We love beer and we want to share that love with you. Fortune Favours beers are fresh, fun and innovative.
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*Still to be released*
Funk Estate BeerFunk Estate is the work of 3 young Wellington beer enthusiasts drawn together by our passion for a pint. We launched our first beer, a Black IPA in May 2012 to great success. Since late 2014, we’ve really been pushing hard on getting our beers out around Wellington and the rest of the country. We’re about making brews from across the spectrum; releasing limited runs of big, bold and sometimes outrageous beers, as well as holding down a solid line-up of tasty drops. Seek us out. Stay Funky.
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*Still to be released*
Gladstone VineyardPopular, fun and eminently drinkable, Gladstone Vineyard wines are handcrafted with care and elegance for you to drink with delight. Sustainably produced for you.
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*Still to be released*
Hamden EstateWe are a small family run vineyard located on the Dry River terraces in Martinborough. Our flagship wine is our Pinot Noir but you’ll love our Rose too.
All our wines are true to varietal style and great to enjoy with food. We are positive you will enjoy our wines made by one of Martinborough’s premium wine makers.
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*Still to be released*
House of DumplingsOur food is only flavoured from nature, with fresh herbs, spices and seasoning. You will NOT find any MSG, artificial colouring or flavouring or preservatives in our range whatsoever.
Every single dumpling is carefully handmade by us, just like every dumpling should be.
Everything is made from scratch by our chefs from the pastry to the sauces.It makes so much sense to use local ingredients. It is fresher, with less food miles and supports the local economy. We love getting our ingredients from local producers.
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*Still to be released*
La Boca LocaFresh, healthy, authentic Mexican street snacks and gourmet Mexican ingredients. Organic tortilla chips, salsas and organic tequila!
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*Still to be released*
Le Marche FrancaisLe Marche Francais Deli offers the biggest range of French cheeses in Wellington! All the cheeses are directly imported from France.
Most of our cheeses are farmhouse and made of raw milk, but we also have a good selection of pasteurised ones. With more than 50 different cheeses, you are pretty sure to find one to your liking!
We are looking forward to welcoming you soon at Le Marché Français !
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*Still to be released*
Matahiwi EstateWe are a family owned winery dedicated to making great wines to enjoy with friends!
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*Still to be released*
MISHMOSHWe love burgers – simple, well made burgers that really hit the spot. We’re not looking to re define the burger, just make bloody good ones, because that’s what we love to do.
We appreciate fresh produce & getting our supplies from our mates down the road – because the humble burger should have humble beginnings too.
The road to the perfect burger is paved with passion – and with that we bring you three of our best bambino’s that grew from idea’s to plates in our Courtenay Place kitchen.
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*Still to be released*
Mother of Coffee Traditional EthiopianWe present Ethiopian Food & an Organic Traditional Coffee Ceremony which we are so proud of to give everyone a taste of Ethiopian Culture.
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*Still to be released*
Rapaura SpringsThe journey of our wine begins far from our vineyards. Pure water from the snow-capped Southern Alps travels six-months through braided rivers and underground aquifers to emerge crystal clear at Rapaura Springs. Our wines reflect the purity of these waters and tell a story of a lifetime in Marlborough working with nature.
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*Still to be released*
Restaurant 88 – Taste VietnamRestaurant 88 serves delicious Vietnamese cuisine. Wellington best kept secret. A slice of Vietnam in the heart of the City.
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*Still to be released*
South CiderSouth Cider – formerly known as Eddie’s
South Cider brews fine apple ciders from its secret sub-Antarctic headquarters just south of the Basin Reserve in Newtown, Wellington.
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*Still to be released*
SummerhouseWines from unique and inspiring vineyards across the beautiful sub-regions of Marlborough. Hidden jewels, remote back breaking vineyards helping us write the next chapter in Marlborough’s wine story.
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*Still to be released*
Te Awanga EstateTe Awanga, with its sea views and breezes, coastal loams and salty air, is the main line for us. The vineyards, the people, the winemaking, the tinkering, the thinking, the planning and dreaming – these moving parts all eventually arrive at the one point – Te Awanga. It’s where it all comes together.
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*Still to be released*
THE CRAB SHACKThe Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Specialising in seafood with a special emphasis on crab yet including other fabulous meals. “By the Scoop”, “Shack boards” are all included on our menu.
The Crab Shack provides fun, smiles and frivolity in a casual yet entertaining environment. Affordable is an understatement, check out our daily deals today!
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*Still to be released*
The Thistle InnWe are excited to bring to you three of our infamous signature dishes. Our carefully crafted cuisine will not disappoint.
For a friendly face and some delicious tastes, come and see us!
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*Still to be released*
The Whistling Sisters Beer Co.We’re looking for a subtle flavour palate where yeast balances out a lightly hopped flavour profile. All our beers are brewed in our Ghuznee Street brewery, which is the best that we could build to help us remove chance from our quest for the ageless perfection of a beautifully brewed beer.
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*Still to be released*
Tiki Wine and VineyardsTiki Wines are an indigenous NZ Māori wine producer that is committed to sustainable wine-growing. We care for our vines under the guiding Maori principles of Kaitiakitanga: guardianship, protection and preservation of the earth.
As well as Tiki honouring Royce’s great great grandfather, the name also represents a hand carved Maori treasure which, when gifted bestows good fortune and love on others. We craft our wines with this same spirit in mind.
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*Still to be released*
Tinker TailorTinker Tailor is a craft beer with a split personality! We start with our utterly perfect, classic, refined brews. That’s our Tailor side. Then, we take those beers, and well Tinker with them. The result? Innovative, quirky, experimental beers, that are a little bit mischievous. Tinker Tailor. Taste-testing, time-tested.
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*Still to be released*
Two Rivers of MarlboroughTwo Rivers of Marlborough takes its name from the iconic rivers that feed Marlborough’s Wairau and Awatere Valleys. Owner and Winemaker, David Clouston grew up in Marlborough, and spent his youth in the hills and plains of these river valleys.
Energetic, young and talented, his experience – hard-earned over 25 vintages worldwide – is the driving force behind Two Rivers. David aims to capture and emphasise Marlborough’s intense power, while producing complex, elegant wines with a slight European flair.
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Wag & Co. WinesCombining my knowledge and enthusiasm, Wag & Co. aims to bring together good people with good wine, the same way it has brought my family together.
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