Fresh, healthy, authentic Mexican street snacks and gourmet Mexican ingredients. Organic tortilla chips, salsas and organic tequila!

FESTIVAL CUISINE: Mexican
In collaboration with Boquita

Tacos

  • Beef brisket, $8
  • Chicken and veggies, $8
  • Chipotle tempeh (Vegan), $8
  • Manuka smoked fish, $8

Nachos

  • Beef brisket, $12
  • Chicken and veggies, $12
  • Chipotle tempeh (Vegan), $12
  • Manuka smoked fish, $12

Everything is 100% GF & DF, Tempeh is Vegan.

On Wellington’s iconic Courtney Place lies a secret. Hidden within the newly opened Oaks Hotel is Oak & Vine, a classy establishment specialising in the colourful fusion of Mediterranean and modern Kiwi cuisine

Watch the hustle and bustle of Wellington’s entertainment precinct just one floor above. Our contemporary restaurant is decked out with comfortable seating, minimalist décor, futuristic lighting and easy-listening soundtrack.

FESTIVAL CUISINE: Kiwi Mediterranean

  • Arancini – Crispy Risotto Balls served with Tomato & Basil Sauce (V), $8
  • Crispy Smoky Bacon Rashers: coated in our famous smoky rub, $10
  • Paua Fritters – accompanied with fresh German Stick and Lemon, $12
  • Rock Oysters 3 ways, $12
    – Natural (GF+DF) | Chili Salsa (GF+DF) | Tempura with Ponzu Sauce
  • Trio of Sliders – Beef Brisket, Crispy Pork Belly, Grilled Fish, $10
  • Tiramisu – Classic Italian dessert served with Strawberry & Mint, $6

Concrete Bar is a hidden gem, in the heart of Wellington. Tucked away on Cable Car Lane, it makes for a perfect city retreat and our balcony is the best spot to escape, soak up a few rays and watch the world going by. Popular with those in the know for lunches, sociable after-work drinks and dinner.

FESTIVAL CUISINE: Contemporary NZ
In collaboration with Cambridge Bar & Bistro

  • Chicken wings​,​ hot sauce ​(gf), $12
  • Fries​, ​aioli​ ​(gf), $8
  • Parmesan & Truffle Fries​, ​aioli ​(gf), $10
  • Nachos​, ​corn chips, bean salsa, sour cream, smashed avo ​(gf, v), $8
  • Roast lamb wonton​, ​mint sauce, ​$9
  • Churros​, caramel sauce, nuts, (v), ​$8

The Cambridge Bar & Bistro has a relaxed and comfortable atmosphere, perfect to sit back and enjoy the outstanding gastropub meals. With all your favourites every day, a great selection of drinks and the friendliest service we’re keeping it real at the Cambridge.

FESTIVAL CUISINE: Contemporary NZ
In collaboration with Concrete

  • Chicken wings​,​ hot sauce ​(gf), $12
  • Fries​, ​aioli​ ​(gf), $8
  • Parmesan & Truffle Fries​, ​aioli ​(gf), $10
  • Nachos​, ​corn chips, bean salsa, sour cream, smashed avo ​(gf, v), $8
  • Roast lamb wonton​, ​mint sauce, ​$9
  • Churros​, caramel sauce, nuts, (v), ​$8

Asian-inspired dishes, traditional tastes that take you on a tour from Thailand to Korea. We detour down roads to discover big flavours and you’re coming along for the ride.

From pulled pork baos to beef tataki, this is dining designed to share. Follow the bold oriental aromas for a uniquely spicy night.

Hot Sauce nights are lit with lively energy, vibrant Bangkok bustle and scarlet-lit mood. Evenings served with a side of quirky Wellington attitude.

FESTIVAL CUISINE: Modern Asian

  • Burnt Coconut and Mushroom Curry (V, GF, DF), $12
    Brown Mushrooms | Portobello | Shiitake | Nuts
  • Braised Pork Belly Baos, $11.5
    Pork Crackling | Crushed Spicy Peanuts | Hoison Glaze | Cucumber Salad
  • Rare Seared Beef tataki Salad (GF, DF), $11.5
    Citrus teriyaki | Vine Cherry Tomatoes | Japanese Mayo | Crispy Shallots
  • Mango Sticky Rice Balls (V, GF), $9.5
    Coconut Cream | White Chocolate | Palm Sugar | Pandan Leaves

Egmont St. Eatery turned ‘Diner’ for a legendary pop-up last August, an American diner experience with all the fresh, local & seasonal deliciousness of the Eatery that you know & love.
Now it’s your opportunity to relive our diner dream with some of our menu favourites, including our iconic, heartstopping ‘Fatty Melt’ burger. This epic pop-up is back for one day only, so strap on your fanny-pack, loosen up your belt buckles & head to Wellington Food & Wine Festival 2020!

FESTIVAL CUISINE: Modern New Zealand

  • Mini ‘Fatty Melt’ Burger, beef-fat onions, Swiss, Russian dressing, pickles, milk bun, $12 (GF bun + $2)
  • Fried chicken, $5 per piece
    – buy 3 pieces, receive an inclusive side free
  • Marinated heirloom tomatoes, Kalamata olives, capers, oregano, fried bread bun (v, ve, df), $10
    .
  • Sides
    • Coleslaw (v, gf, df), $5
    • Fries, $5
    • Potato salad (v, gf), $5

Sitting seaside at 106 Oriental Parade, Lola Stays is open 7 days from 7am, and is always serving up lazy breakfasts, big brunch’s, long lunches, cocktails, dinners twice a week, hot Havana coffee and ice cold beers.

FESTIVAL CUISINE: Fusion
In collaboration with Mishmosh

  • Beef Brisket Burger – Smoky BBQ, American Cheese & Carolina Slaw, $10
  • Tonkatsu Pork Bahn Mi – Pickled Carrots, Vietnamese Slaw, Cucumber & Bang Bang Mayo, $10
  • Sydney Potatoes – Topped with Sriracha Mayo, $8
  • Sugarlips Donuts – Peanut Butter Cookie Dough, Almond Brittle & Chocolate Sauce, $10

Crafted desserts and pastries in central Wellington. Combining Asian flavors with French patisserie techniques, Grace Patisserie aims to deliver high quality products with the freshest local produce and finest international ingredients.

FESTIVAL CUISINE: Pastry / Desserts

  • Berry & Vanilla Choux, $7.5
  • Chocolate Coffee Tart, $7.5
  • Handmade Mini Magnum Ice Cream (GF), $7 each
    – Peanut Butter & Milk Chocolate | Matcha & White Chocolate | Honey Pear & Dark Chocolate
  • Macarons (GF), $3 each
    – Rose | Earl Grey | Salted Caramel | Pistachio | Taro

As a real Mexican I love to share my passion and integrity with my food.
The amazing flavors, that we create when we cook everything from scratch, using local New Zealand products and some Mexican imported ingredients. All this is wrapped in a tortilla that will transport you to my native Mexico to experience what life is all about.

FESTIVAL CUISINE: Mexican

  • Amazing quesadillas, on house-made corn tortillas (GF) served with melted cheese, brown rice, beans, mushroom, capsicum, guacamole and sour cream, $10
    – Then Choose your filling: Vegan | Vegetarian | Chicken | Beef
    – Then Choose your sauce: Mild like a Kiwi | Medium like normal | Hot like a Mexican

EXPLORE THE FRESH FLAVOURS OF VIETNAMESE CUISINE
Where’s Charlie’s fast casual Vietnamese diner, served its first Willis Street customer in 2014.

The dream was a contemporary yet fast casual dining experience offering authentic, upscale Vietnamese cuisine. Today, Where’s Charlie is one of the most popular Vietnamese dining destinations in Wellington.

Whether it’s a night out or takeout, Where’s Charlie is the place for fresh Vietnamese flavors made to order. We can’t wait to serve you soon.

FESTIVAL CUISINE: Vietnamese

  • Grilled Selection – all served with salad
    • Chilli Soy-Glazed Tofu, (GF/DF), $8
    • Five Spiced Duck, (GF/DF), $10
    • Garlic Chilli Prawn Skewer, (GF) $10
    • Hanoi Pork Belly Fillet, (GF/DF), $9
    • Lemongrass & Turmeric Honey Chicken, (GF/DF), $9
  • Spiced Crunchy Chicken with Sriracha mayo, (GF/DF), $10
  • Vege Spring Rolls (3), (GF/DF), $9
  • Chicken Spring Rolls (3), (GF/DF), $9.5