Back by popular demand, is the Special Festival Summer Bar!
Our award winning mixologist, Ray Letoa will be whipping up a storm in a cocktail glass.

FESTIVAL DRINKS:

GIN COCKTAILS

Bureaucrat’s Gin (Original G & T)
– East Imperial Tonic or East Imperial Soda
– Self Garnish Station

Lemon and Orange infused Gin or Lime and Mint infused Gin
– East Imperial Tonic or East Imperial Soda
– Self Garnish Station

RUM COCKTAILS

Queens Park Swizzle
– Angostura Aromatic Bitters
– Lime Juice
– Demerara Syrup
– Mint

Drunk Berry Mojito
– Lime Juice
– Sugar Syrup
– Mint
– Soda
– Drunk Berry Drizzle

Miramar’s favourite neighbourhood eatery joins forces with its Park Road neighbour to offer an exquisite selection of chargrilled deliciousness, Mediterranean dips, and other delights.

 

FESTIVAL MENU:

  • Stuffed flatbread with New Zealand lamb, farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki – $12.00
  • Farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki (V) – $10.00
  • Flatbread with Elysian Taramasalata topped with salmon caviar (DF) – $8.00
  • Elysian Mixed Greek Olives Marinated in Wild Greek Oregano, New Zealand Lemons and garlic (V, Vegan, GF, DF) – $6.00
  • Elysian Sugared Almonds (V, Vegan, DF) – $6.00

Miramar’s favourite neighbourhood eatery joins forces with its Park Road neighbour to offer an exquisite selection of chargrilled deliciousness, Mediterranean dips, and other delights.

 

FESTIVAL MENU:

  • Stuffed flatbread with New Zealand lamb, farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki – $12.00
  • Farro tabouli with tomato, parsley, lemon, cucumber and Elysian Tzatziki (V) – $10.00
  • Flatbread with Elysian Taramasalata topped with salmon caviar (DF) – $8.00
  • Elysian Mixed Greek Olives Marinated in Wild Greek Oregano, New Zealand Lemons and garlic (V, Vegan, GF, DF) – $6.00
  • Elysian Sugared Almonds (V, Vegan, DF) – $6.00

EXPLORE THE FRESH FLAVOURS OF VIETNAMESE CUISINE
Where’s Charlie’s fast casual Vietnamese diner, served its first Willis Street customer in 2014.

The dream was a contemporary yet fast casual dining experience offering authentic, upscale Vietnamese cuisine. Today, Where’s Charlie is one of the most popular Vietnamese dining destinations in Wellington.

Whether it’s a night out or takeout, Where’s Charlie is the place for fresh Vietnamese flavors made to order. We can’t wait to serve you soon.

 

FESTIVAL MENU:

  • Grilled Lemongrass & Chilli Chicken Skewer – $9.00
  • Grilled Lemongrass Beef Skewer – $9.00
  • Grilled Pork Belly Skewer – $9.00

St Johns Bar and Eatery on the Wellington Waterfront is where delicious food, drinks and good company all come together.

Our stunning art deco building provides the perfect place to socialise while enjoying a contemporary New Zealand menu, local craft and international tap beers, regional wines and cocktails. Socialise in the casually stylish interior or relax outdoors with outstanding food, drinks and service. St Johns, for every season.

 

FESTIVAL MENU: MODERN PUB FOOD

  • Poutine fries with St. John’s seasoning, gravy, feta, Parmesan – $12.00
  • Fried chicken skewer with sticky bbq sauce – $9.00
  • Shaved fennel salad with organic leaves, orange, mint, toasted almonds – $8.00

 

There’s no time like island time, prepare yourself for an epic journey tasting your way through the Pacific, from Hawaii all the way to Aotearoa.

 

FESTIVAL MENU: PACIFICA

  • Tuna Poke’ – Pickled Watermelon/Rosemary Bonito Cream/Puffed Wild Rice/Sesame/Kasava Crisps – $8.00
  • Sweet Potato and Almond Feta Fritters/Pineapple Mustard/Parma-Zen (Vegan) – $8.00

WHAT MAKES US TICK
We are the great burger revolution.
We are hell-bent and relentless in our quest for the ultimate burger.

Our mission is to blow people’s minds and explode their taste buds.
We fight to uphold the 3 pillars of burger perfection: the bun, the sauce and the almighty pattie.
We are defenders of mother earth and do everything we can to be sustainable.
Our crew don’t take life too seriously, but we take our burgers very seriously.

 

FESTIVAL MENU: BURGERS

  • Lil’ Boom – Beef, cheese, lettuce, tomato, pickles, boom sauce – $8.00
  • Lil’ Shroom – Crummed portabello, Smoked Brinza, lettuce, tomato, pickles, boom sauce – $8.00

Le Marche Francais Deli offers the biggest range of French cheeses in Wellington! All the cheeses are directly imported from France.
Most of our cheeses are farmhouse and made of raw milk, but we also have a good selection of pasteurised ones. With more than 50 different cheeses, you are pretty sure to find one to your liking!
We are looking forward to welcoming you soon at Le Marché Français !

 

FESTIVAL MENU: FRENCH CHEESE

Cheese Platter – $10.00

  • Gruyere, Roquefort, Pico, Caprichio with baguette, crackers, French saucisson, cranberries & grapes

We are excited to bring to you three of our infamous signature dishes. Our carefully crafted cuisine will not disappoint.
For a friendly face and some delicious tastes, come and see us!

 

FESTIVAL MENU: GASTROPUB

  • Chipotle spiced New Zealand Lamb Skewer, cucumber yoghurt $6.00
  • Monk fish & Prawn Skewer, lemon butter sauce $6.00
  • Halloumi Skewer, herb buttered honey, pistachios $6.00

The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. Specialising in seafood with a special emphasis on crab yet including other fabulous meals. “By the Scoop”, “Shack boards” are all included on our menu.

The Crab Shack provides fun, smiles and frivolity in a casual yet entertaining environment. Affordable is an understatement, check out our daily deals today!

 

FESTIVAL MENU: SEAFOOD

  • Crab taco – tempura soft shell crab, coriander, chilli, spring onion, crispy shallots, pickled ginger & wasabi caviar mayonnaise (DF) – $10.00
  • Fush & chups – Freshly filleted Tarakihi – by Shed 5 fish monger of 27 years Richie Waru served w Makikihi fries, house tartare, ketchup & lemon (DF) – $8.00
  • Shack spiced calamari w aioli & lemon (DF) – $9.00
  • Jambalaya – Prawn, chicken, spicy sausage, dirty rice & jalapeno crème fraiche – $9.00
  • Punnet ‘o’ chups – The best potato chips in NZ – Makikihi fries served w ketchup & homemade aioli (V, DF) – $5.00