Iconic Mediterranean restaurant ‘Zibibbo’ is owned and run by Michelin-star rated chef Adam Newell.

Zibibbo features dishes using classic flavour combinations; many of them using produce from the restaurant’s own Wairarapa gardens. Winner of WOAP Best Menu 2015, and Entertainment Guide People’s Choice Award 2016.


FESTIVAL MENU: Mediterranean

Brioche Baked Donuts with Nutella & Scorched Almonds – $5.50

Pulled Pork Long Dog with Crunchy Slaw, Chilli Sauce (DF) – $8.00

Crispy Salt & Pepper Squid, Kewpie Mayo, Lemon – $7.50

Westcoast Whitebait Fritter Sandwich(DF, GF on request) – $8.00


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