Iconic Mediterranean restaurant ‘Zibibbo’ is owned and run by Michelin-star rated chef Adam Newell.
Zibibbo features dishes using classic flavour combinations; many of them using produce from the restaurant’s own Wairarapa gardens. Winner of WOAP Best Menu 2015, and Entertainment Guide People’s Choice Award 2016.
FESTIVAL MENU: Mediterranean
Brioche Baked Donuts with Nutella & Scorched Almonds – $5.50
Pulled Pork Long Dog with Crunchy Slaw, Chilli Sauce (DF) – $8.00
Crispy Salt & Pepper Squid, Kewpie Mayo, Lemon – $7.50
Westcoast Whitebait Fritter Sandwich(DF, GF on request) – $8.00