Off Duty delivers Meal Kits from Wellington restaurants.
The Off Duty Meal Kits are prepped by a collaboration of Wellington chefs and inspired by the food they enjoy at home. With deliveries made twice per week to Wellington homes and offices. At the festival we will be showcasing dishes from 4 of our restaurant partners.
FESTIVAL MENU: New Zealand Cuisine
Beat Kitchen – Slow roasted lamb shoulder with bus-made flatbread, grilled courgette, tabbouleh salad with pomegranate dressing & feta mousse – $8.00
HUSK – Beef brisket taco with watercress, red chimichurri & wasabi white bean mayonnaise – $8.00
Olive – Braised nut spaghetti bolognese with probiotic & sunflower parmesan (Vegan) – $8.00
Park Kitchen – Pan fried market fish with succotash, a cabernet sauvignon vinegar dressing, tomato gastrique & smoked mussel mayo (GF) – $8.00