Mother of Coffee Traditional Ethiopian

Mother of Coffee Traditional Ethiopian

We present Ethiopian Food & an Organic Traditional Coffee Ceremony which we are so proud of to give everyone a taste of Ethiopian Culture.


FESTIVAL MENU: Traditional Ethiopian Food

Alicha Banatu – Beef & Lamb stew. Small pieces of injera tossed in Mothers’s sauces of mild tumeric. Mild (GF) – $8.00

Kik Alicha Wot – Chickpea cooked with spicy turmeric, ginger, and garlic (DF, GF, Vegan) – $8.00

Misir Wot – Split lentils sauce made with berbere, onions, ginger, and garlic. Spicy and hot (DF, GF, Vegan) – $8.00

All Served with Gluten free Traditionally made Bread Ingera


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