MISHMOSH

MISHMOSH

We love burgers – simple, well made burgers that really hit the spot. We’re not looking to re define the burger, just make bloody good ones, because that’s what we love to do.

We appreciate fresh produce & getting our supplies from our mates down the road – because the humble burger should have humble beginnings too.

The road to the perfect burger is paved with passion – and with that we bring you three of our best bambino’s that grew from idea’s to plates in our Courtenay Place kitchen.

 

FESTIVAL MENU: Long Johns

JD’S braised beef long john with cheese fondue & whiskey sauce – $8.00

Market fish long john with pickle slaw – $8.00

Pulled pork long john with slaw & wonton skins – $8.00

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