Our food is only flavoured from nature, with fresh herbs, spices and seasoning. You will NOT find any MSG, artificial colouring or flavouring or preservatives in our range whatsoever.
Every single dumpling is carefully handmade by us, just like every dumpling should be.
Everything is made from scratch by our chefs from the pastry to the sauces.It makes so much sense to use local ingredients. It is fresher, with less food miles and supports the local economy. We love getting our ingredients from local producers.
FESTIVAL MENU: – Handmade Panfried Dumplings
Cantonese Free-range Chicken and Fresh Coriander (DF) – $2.50 each
Japanese Six-Mushroom (DF, V, Vegan) – $2.50 each
Korean Sesame Beef and Mung Bean Sprouts (DF) – $2.50 each
Nepalese Spiced Lamb and 5 veges (DF) – $2.50 each
Prawn and Garlic Chives (DF) – $2.50 each
Shanghai Free-range Pork and Savoy Cabbage (DF) – $2.50 each
Spinach Tofu and Bok Choy (DF, V, Vegan) – $2.50 each