House of Dumplings

House of Dumplings

Our food is only flavoured from nature, with fresh herbs, spices and seasoning. You will NOT find any MSG, artificial colouring or flavouring or preservatives in our range whatsoever.

Every single dumpling is carefully handmade by us, just like every dumpling should be.

Everything is made from scratch by our chefs from the pastry to the sauces.It makes so much sense to use local ingredients. It is fresher, with less food miles and supports the local economy. We love getting our ingredients from local producers.

 

FESTIVAL MENU: – Handmade Panfried Dumplings

Cantonese Free-range Chicken and Fresh Coriander (DF) – $2.50 each

Japanese Six-Mushroom (DF, V, Vegan) – $2.50 each

Korean Sesame Beef and Mung Bean Sprouts (DF) – $2.50 each

Nepalese Spiced Lamb and 5 veges (DF) – $2.50 each

Prawn and Garlic Chives (DF) – $2.50 each

Shanghai Free-range Pork and Savoy Cabbage (DF) – $2.50 each

Spinach Tofu and Bok Choy (DF, V, Vegan) – $2.50 each

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