Bongusto is an artisanal pasta brand with a small factory/cafe out of Miramar. We supply lots of restaurants in the Wellington region and Moore Wilson’s as well. We make everything in small batches and our products are free of preservatives, additives and colorants.
FESTIVAL MENU: Italian
Arancini al Pesto (V) – $3.00
Bongusto Beef and Pork Ravioli all’ Amatriciana (tomato, bacon and onions) – $7.00
Bongusto Spinach and Ricotta Ravioli alla Carretera (tomato, garlic and parsley) (V) – $7.00
Handmade potato gnocchi alla Napoli (tomato and basil) (V) – $7.00
Tiramisu (V) – $8.00
Vanilla/Red berries Pannacotta (GF) (V) – $6.00